Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Medical Coverage
dental coverage
vision coverage
Life insurance
short-term disability insurance
long-term disability insurance
401(k) retirement savings plan
Paid Time Off
Job Description
Las Colinas Country Club, located in Irving, TX, is a premier destination for golf enthusiasts and event organizers. Known for its championship golf courses and upscale amenities, the club offers a sophisticated environment where members and guests receive first-class service and experiences. As part of the Invited family, the largest owner and operator of private clubs nationwide with over 130 country, city, and athletic clubs, Las Colinas shares a commitment to enriching the lives of members and employees alike. Since its founding in 1957, Invited has fostered a culture of inclusivity, excellence, and relationship-building that drives success in the hospitality... Show More
Job Requirements
- High school diploma or equivalent
- minimum of 3 years as an executive chef with proven expertise in supervising kitchen staff, managing cost controls, ensuring product quality, and maintaining sanitation standards
- valid county food handler's and ServSafe permit
Job Qualifications
- High school diploma or equivalent
- minimum of 3 years as an executive chef with proven expertise in supervising kitchen staff, managing cost controls, ensuring product quality, and maintaining sanitation standards
- valid county food handler's and ServSafe permit
- college degree in culinary arts or related field preferred
- additional culinary certifications are advantageous
- in-depth knowledge of kitchen operations, food cost budgeting, and effective management of kitchen departments
Job Duties
- Plan meals and create menus based on guest preferences, marketing conditions, and event needs
- assign prices to items in collaboration with the food and beverage director and general manager
- complete detailed menu engineering worksheets using the food and beverage point-of-sale system to ensure accurate analysis of menu items
- effectively communicate and distribute relevant information to employee partners for seamless menu execution
- ensure menus are prominently displayed in the kitchen or distributed directly to each chef and cook to guarantee clarity and consistency in production
- direct overall cooking, ensuring methods, portion sizes, and garnishing meet quality standards
- regularly taste and check food for consistency
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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