Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $35.17 - $52.76
Work Schedule
Day Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability insurance
long-term disability insurance
Retirement funds
Paid Time Off
Tuition Reimbursement
License and certification reimbursement
Job Description
Hennepin Healthcare is an expansive integrated system of care dedicated to providing exceptional health services across Minneapolis and Hennepin County. This robust network features Hennepin County Medical Center (HCMC), a nationally recognized Level I Adult and Pediatric Trauma Center and acute care hospital. The system encompasses a 473-bed academic medical center complemented by a large outpatient Clinic & Specialty Center, developing a comprehensive infrastructure for delivering quality health care. Hennepin Healthcare also operates numerous primary care clinics throughout Minneapolis neighborhoods such as North Loop, Whittier, and East Lake Street, as well as suburban areas including Brooklyn Park, Golden Valley, Richfield,... Show More
Job Requirements
- Minimum five years experience as a culinary chef with lead chef responsibilities
- Culinary arts degree or approved combination of education and experience
- Ability to develop training materials and manage inventory
- Strong leadership and supervisory skills
- Knowledge of food safety standards and sanitation practices
- State of Minnesota Food Manager certification and ServSafe Certificate or ability to achieve within six months
- Availability to work weekday day shift
- Ability to fulfill roles of cook or other food services staff when necessary
Job Qualifications
- Five years of experience as a culinary chef with lead chef responsibilities working in hotels, resorts, clubs, restaurants, or healthcare
- Culinary arts degree from a culinary arts institution or an approved combination of education and experience
- Equivalent of two years of college preparation in culinary skills with training for quantity food preparation preferred
- Minimum of five years of food preparation, service, and supervisory experience preferred
- Certified Executive Chef by ACF preferred
- State of Minnesota Food Manager certification and ServSafe Certificate or ability to achieve within six months of hire
Job Duties
- Monitor price trends of raw materials and supplies, timing and quantity of purchases as well as monitor the storage, preparation, distribution, and service of food served in all food service operations
- Maintain inventory to meet the need of supplies, equipment, and commodities
- Develop training materials pertaining to proper sanitation including food storage, temperature standards, and food safety guidelines
- Supervise, train, and direct production staff on daily tasks, duties assembly, and presentation of foods, ensuring that sanitization, food safety, and food quality standards are maintained by all regulatory agencies
- Participate as a key contributor in menu planning (meal suggestions and recipes) for patient food services and retail operations
- Hire non-exempt staff and conduct performance appraisals
- Fulfill duties of cook or any other food services staff member when necessary
- Perform other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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