Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Exact $80,000.00
Work Schedule
Standard Hours
Weekend Shifts
Benefits
Paid Time Off
Medical insurance
Dental Insurance
Vision Insurance
401(k) with employer match
Employee assistance program (EAP)
Career development and ongoing training
Job Description
Bon Secours Jewish Hospital is a well-established healthcare institution known for its dedication to patient care and community well-being. As part of the larger healthcare system, it focuses on delivering exceptional medical services while prioritizing the comfort and recovery of its patients. The hospital environment not only emphasizes top-quality care but also integrates therapeutic services such as food service to support patient healing. Bon Secours Jewish Hospital values compassionate teamwork and strives to create an environment where staff members can thrive both professionally and personally. The institution is committed to maintaining high standards across all departmental functions, including its culinary... Show More
Job Requirements
- Associate’s or bachelor’s degree from an accredited culinary program
- Five plus years experience as a sous or executive chef in fine dining, hotels/resorts, country clubs, or healthcare/senior living
- Computer skills including word processing, spreadsheets, email, and ordering platforms
- A passion for food, a desire to grow, and a work ethic that supports both
- Must be willing to relocate for promotion opportunities
Job Qualifications
- Associate’s or bachelor’s degree from an accredited culinary program
- Five plus years experience as a sous or executive chef in fine dining, hotels/resorts, country clubs, or healthcare/senior living
- Effective written, spoken, and non-verbal communication skills
- Proactive and self-motivated with ability to prioritize projects
- Strong interpersonal and team collaboration skills
- Knowledge of food safety, sanitation, and quality control standards
- Experience with budgeting and inventory management
- Ability to lead and develop others
- Passion for food and commitment to customer service
Job Duties
- Build a well-trained and motivated team that produces high-quality food while adhering to safety, sanitation, and service principles
- Provide leadership that supports a team environment that fosters morale, passion, quality, and respect
- Develop creative menus that are in sync with current market trends
- Demonstrate continuous ability to maintain and/or improve customer and patient satisfaction
- Lead and manage team member recruiting, training, development, scheduling, and assignments
- Execute, maintain, and monitor quality control systems to protect food integrity
- Drive compliance with health, safety, and industry regulatory agencies
- Manage forecasting, recipe costing, inventory, ordering, production, planning, schedules, payroll, and supplies to ensure budget compliance
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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