Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $90,000.00 - $1.00
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Disability insurance
Employee assistance program
Training and Development
Job Description
ABM is a leading global provider of facility services and solutions, known for its commitment to creating cleaner, healthier, and more sustainable environments. Established in 1909, ABM has grown to serve a diverse range of industries including commercial office buildings, universities, airports, hospitals, data centers, manufacturing plants, and entertainment venues, among others. With over 100,000 team members across the United States, United Kingdom, Republic of Ireland, and other international locations, ABM boasts annualized revenues nearing $8 billion. The company offers a comprehensive suite of services such as janitorial, engineering, parking, electrical and lighting, energy solutions including electric vehicle charging, HVAC,... Show More
Job Requirements
- High school diploma or GED
- 3-5 years supervisory experience in food service
- sanitation certification or ability to obtain within 60 days
- ability to follow instructions
- knowledge of sanitation guidelines
- strong interpersonal skills
- effective communication skills
- ability to motivate and discipline staff
- physical ability to lift up to 100 pounds
- willingness to work flexible schedule
- compliance with healthcare safety and hygiene protocols
- ability to handle physical tasks including walking, bending, and working under extreme conditions
Job Qualifications
- High school diploma or GED
- 3-5 years supervisory experience in food service
- sanitation certification (may obtain within 60 days)
- knowledge of sanitation guidelines
- strong interpersonal and customer service skills
- teamwork and communication abilities
- motivational and disciplinary skills
- ability to follow instructions and use basic office equipment
Job Duties
- Uphold ABM Healthcare Support Services mission, vision, and values
- maintain professional behavior and composure in difficult situations
- promote a customer service mindset and respond to requests with urgency
- build positive relationships with customers and co-workers
- lead customer service improvement initiatives
- complete required reports timely and professionally
- monitor and conduct training programs
- follow infection control and HIPAA guidelines
- conduct staff meetings and coaching
- promote departmental quality initiatives and service recovery
- ensure compliance with standard operating procedures
- direct staff on equipment use and maintenance
- maintain retail cash control
- monitor food service, sanitation, and safety
- implement cleaning schedules and sanitation inspections
- ensure proper food storage and temperature records
- document employee attendance and incidents
- assist in hiring and training
- maintain organizational records
- understand and demonstrate key performance indicators
- prepare work schedules and reports
- supervise and provide relief for staff
- control inventory and minimize waste
- inspect and taste food products
- ensure timely meal service and proper food storage
- conduct in-service training and maintain employee files
- participate in performance evaluations
- support self-development and learning
- adhere to attendance and dress policies
- communicate appropriately for age-specific populations
- participate in community service or volunteer work
- perform other duties as assigned
- respond to emergencies and manage varying workloads
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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