Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $80,000.00 - $120,000.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Professional development opportunities
Flexible Schedule
Job Description
Kimpton Hotels & Restaurants is a distinguished boutique hospitality company renowned for creating heartfelt, human connections that enhance the lives of guests and employees alike. Established in San Francisco in 1981 by founder Bill Kimpton, the company revolutionized the boutique hotel standard by focusing on genuine, personal experiences that foster a sense of community and belonging. This commitment to authenticity and belonging permeates every aspect of the company culture, making it a unique and inspiring workplace. Kimpton's entrepreneurial spirit, zest for life, and dedication to creativity and self-leadership have made it a leader in the hospitality industry, attracting individuals who... Show More
Job Requirements
- 2 or 4 year degree in culinary arts or hospitality management preferred
- minimum 3 years experience as an executive chef, preferably in large, fast-paced, multi-outlet kitchens
- passion for industry trends and culinary techniques
- excellent interpersonal communication skills
- ability to work with PR and Marketing
- flexible availability including nights, weekends, and holidays
- food handler certification
- alcohol awareness certification if applicable
- knowledge of Microsoft Office Suite, POS systems, inventory management, procurement software, payroll, timekeeping, and accounting software
Job Qualifications
- culinary arts or hospitality management degree preferred
- minimum 3 years experience as an executive chef in large, fast-paced, multi-outlet kitchens
- knowledgeable of industry trends, product quality, menu design, food costing, and people management
- excellent interpersonal communication skills
- ability to collaborate with PR and Marketing
- flexible schedule including nights, weekends, and holidays
- food handler certification
- alcohol awareness certification if applicable
- proficiency with Microsoft Office, POS, inventory management, payroll, and business software
Job Duties
- create an exciting, innovative, and delicious seasonal menu using knowledge of food industry trends and seasonal ingredients
- lead daily kitchen operations with efficiency, integrity, patience, awareness, and compassion
- ensure all food products are prepared and served according to recipes, portioning, and cooking standards
- manage inventory and purchasing responsibilities daily
- supervise daily cleaning of kitchen and pantry areas
- ensure kitchen equipment is maintained in excellent working condition
- foster team learning, growth, and development while creating a respectful work culture
- prepare required paperwork including forms, reports, and schedules in a timely manner
- schedule labor to meet staffing and labor cost objectives
- lead and participate in ongoing service education and training programs
- interview, hire, train, and appraise employees while addressing complaints and enforcing company policies
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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