Job Overview
Employment Type
Consulting
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Professional development opportunities
Employee Discounts
wellness programs
Job Description
A Growing and Dynamic Meal Kit company based in Kansas City, MO, this organization specializes in providing fresh, high-quality meal kits that offer convenience and culinary excellence to its customers. With a commitment to innovation and customer satisfaction, the company has established itself as a leader in the meal delivery service industry. The company prides itself on using quality ingredients, creative recipes, and efficient processes to deliver an unmatched dining experience to busy individuals and families seeking nutritious and delicious meals without the hassle of extensive cooking. The company's fast-paced environment encourages continuous learning, collaboration, and a passion for culinary... Show More
Job Requirements
- Minimum of three years Executive Chef experience in a high volume, quality food preparation operation
- Progressive experience with a meal delivery service or hospitality industry
- Culinary certification or equivalent experience
- Certified Executive Chef designation preferred
- Certificate in Sanitation Training
- Ability to communicate effectively with various stakeholders
- Strong mathematical skills for calculations
- Understanding of quality service standards and guest satisfaction techniques
Job Qualifications
- Minimum of three years Executive Chef experience in a high volume, quality food preparation operation
- Progressive experience with a meal delivery service, or first class hotels, resorts, restaurants, or cruise ships
- Former culinary R&D work experience preferred
- Culinary certification preferred
- Certified Executive Chef designation preferred
- Certificate in Sanitation Training
- Ability to calculate figures such as discounts, interest, proportions, percentages, area, circumference, and volume
- Strong communication skills
- Knowledge of personalized service principles and quality standards
Job Duties
- Act as a consultant in training and provide direct support for new menu rollouts
- Work closely with the Culinary Team and Operations in partnership with supply chain on new food items
- Research and implement industry trends and benchmarking
- Develop and innovate recipes to enhance product offerings
- Communicate effectively with corporate leaders, department heads, and crewmembers
- Ensure quality service standards and guest satisfaction
- Manage culinary R&D projects and training initiatives
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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