Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $90,000.00 - $101,250.00
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision
Life insurance
Disability insurance
Retirement Plan
Paid Time Off
Paid parental leave
holiday time off
Personal Leave
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Compass Group USA is a leading foodservice and support services company renowned for its dedication to delivering exceptional dining experiences across a diverse range of settings including award-winning restaurants, corporate cafes, hospitals, schools, arenas, museums, and more throughout all 50 states. With a robust workforce of over 284,000 associates in the U.S., Compass Group has built an impressive legacy renowned for great people, great service, and outstanding results. The company's expansive reach continuously evolves with innovative approaches that shape the foodservice industry while creating new avenues for growth and excellence. Joining Compass Group means being part of a family that... Show More
Job Requirements
- High school diploma or equivalent
- 5+ years of culinary or kitchen management experience
- demonstrated leadership and organizational skills
- strong knowledge of food safety and sanitation regulations
- ability to manage inventory and control food costs
- excellent communication and team management abilities
- ability to work in a fast-paced and high-volume environment
- proficiency with computers including Microsoft Office applications
- ServSafe certification preferred
- willingness to work flexible hours and participate in ongoing training and development
Job Qualifications
- A.S. or equivalent experience
- 5+ years of progressive culinary/kitchen management experience depending upon formal degree or training
- extensive catering experience a plus
- high volume, complex foodservice operations experience highly desirable
- institutional and batch cooking experiences
- hands-on chef experience a must
- comprehensive knowledge of food and catering trends focusing on quality, production, sanitation, food cost controls, and presentation
- proficiency with computers including Microsoft Office (Word, Excel and PowerPoint), Outlook, E-mail and the Internet
- willingness to participate in client satisfaction programs/activities
- ServSafe certification highly desirable
Job Duties
- Plan regular and modified menus according to established guidelines
- follow standardized recipes, portioning and presentation standards
- complete and utilize daily production worksheets and waste log sheets
- taste completed meals to ensure quality
- train kitchen staff in food preparation, safe handling, operation of equipment, food safety and sanitation based on company and regulatory standards
- establish and maintain cleaning and maintenance schedules for equipment, storage and work areas
- ensure that kitchen staff follows and completes schedules as assigned
- maintain inventory of food and non-food supplies to stay within established guidelines while assuring that necessary product is available when needed
- make all decisions regarding utilization of leftover food products staying within company guidelines for such products
- comply with federal, state and local health and sanitation regulations and department sanitation procedures as evidenced through local health department and third-party audits
- follow facility, department, and company safety policies and procedures to include occurrence reporting
- participate and attend departmental meetings, staff development, and professional programs, as appropriate
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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