Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $65,000.00 - $75,000.00
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision
Life insurance
Disability insurance
Retirement Plan
Flexible Time Off
Paid parental leave
holiday time off
Personal Leave
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Morrison Healthcare is a premier national food and nutrition services company dedicated exclusively to serving more than 600 hospitals and healthcare systems across the United States. As a division of Compass Group, the company plays a critical role in enhancing patient and staff dining experiences through its hospital kitchens, restaurants, and cafes. Morrison Healthcare is widely recognized for its socially responsible practices and exceptional service delivery, aligning with cutting-edge wellness and sustainability principles. The company's comprehensive Mindful Choices(R) wellness and sustainability platform integrates the latest healthful eating strategies with a deep understanding of behavioral change in food consumption. This initiative... Show More
Job Requirements
- A.S. degree or equivalent culinary experience
- three to five years of progressive culinary or kitchen management experience
- knowledge of food safety and sanitation standards
- experience with inventory management
- hands-on experience as a chef
- computer skills including Microsoft Office and email
- ability to comply with health and safety regulations
- ServSafe certification preferred
- ability to lead and train kitchen staff
- excellent organizational and communication skills
Job Qualifications
- A.S. or equivalent experience
- minimum of three to five years of progressive culinary/kitchen management experience
- extensive catering experience a plus
- experience in high volume, complex foodservice operations
- institutional and batch cooking experience
- hands-on chef experience
- comprehensive knowledge of food and catering trends with focus on quality, production, sanitation, food cost controls, and presentation
- computer proficiency including Microsoft Office (Word, Excel, PowerPoint), Outlook, Email and Internet
- ServSafe certified - highly desirable
Job Duties
- Plan regular and modified menus according to established guidelines
- follow standardized recipes, portioning and presentation standards
- complete and utilize daily production worksheets and waste log sheets
- taste completed meals to ensure quality
- train kitchen staff in food preparation, safe handling, operation of equipment, food safety and sanitation
- establish and maintain cleaning and maintenance schedules for equipment, storage and work areas
- maintain inventory of food and non-food supplies to stay within established guidelines
- make decisions regarding utilization of leftover food products according to company guidelines
- comply with federal, state and local health and sanitation regulations
- follow facility, department, and company safety policies and procedures
- participate and attend departmental meetings, staff development, and professional programs
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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