Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Exact $100,000.00
Work Schedule
Standard Hours
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Vision Insurance
401(k)
Profit sharing
401(k) matching
employee discount
Job Description
Pumphouse Brewery is one of the largest single-location independent restaurants in the United States, renowned for serving high-quality pub food in a casual and welcoming environment. Established for 27 years, Pumphouse Brewery has built a strong reputation as a large and high-volume brewpub and sports bar, combining two vibrant venues in one location. Our establishment is employee-owned, highlighting our commitment to teamwork, staff empowerment, and sustainable business growth. Located on-site and offering a dynamic workplace, we pride ourselves on providing an engaging and rewarding atmosphere for both our employees and patrons. The company culture centers around quality, consistency, and a... Show More
Job Requirements
- 3+ years as Executive Chef or comparable title in a high volume kitchen
- experience in a restaurant with at least 8 million in annual sales
- formal culinary training or equivalent experience
- ability to lead and manage a kitchen team
- strong organizational and communication skills
- capacity to manage food and labor costs effectively
- hands-on approach and resilience in a high-pressure environment
- willingness to work Monday to Friday with weekend availability
- Spanish language proficiency
Job Qualifications
- Formal culinary training or extensive informal training up to a comparable level
- 3+ years as Executive Chef or comparable title in a high volume kitchen
- experience in a restaurant with at least 8 million in annual sales
- proven track record of longevity in previous roles
- strong leadership and management skills
- financial aptitude for managing food and labor costs
- passion for high-volume kitchen operations
- mechanical aptitude for kitchen equipment troubleshooting
- organizational skills
- Spanish language proficiency is an advantage
Job Duties
- Managing and leading the BOH team, fostering a high-performing, harmonious work environment
- managing kitchen operations to ensure consistent quality, efficiency and speed of execution
- developing new dishes, running specials, and tweaking existing dishes to enhance quality, appeal and/or execution
- maintaining food cost within pre-established target percentages, responsible for menu profitability
- hiring & firing, and training & coaching all kitchen staff, and ensuring that all associated administrative measures are completed punctually & accurately, and kept well organized
- managing the daily schedule for all kitchen staff, ensuring a balance between coverage for projected business volume, and containment of labor costs
- overseeing all food and supply ordering
- implementing and executing preventive maintenance plans for all kitchen equipment, and undertaking unplanned maintenance when and as required
- identifying equipment and training needs, and sourcing the same
- other duties as may be assigned from time to time
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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