Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Equal opportunity employer
Professional work environment
team collaboration
Career growth opportunities
inclusive workplace
Job Description
Marriott International is a global leader in the hospitality industry, renowned for its commitment to excellence, innovation, and creating memorable guest experiences. As one of the world’s largest and most respected hotel chains, Marriott offers a dynamic work environment that fosters career growth, diversity, and inclusion. Through a strong emphasis on quality service and operational excellence, Marriott International continually sets the standard for hospitality around the globe, welcoming guests with warmth and professionalism across all its properties.
The Executive Chef position at Marriott International is a pivotal role that demands a blend of culinary expertise, leadership, and dedication to... Show More
The Executive Chef position at Marriott International is a pivotal role that demands a blend of culinary expertise, leadership, and dedication to... Show More
Job Requirements
- Possessing a high school diploma or meeting the G.E.D. standard
- a year of pertinent employment experience
- adeptness in complying with cooking instructions and maintaining presentation specifications
- skill in completing tasks proficiently independently or in collaboration with a team
Job Qualifications
- Possessing a high school diploma or meeting the G.E.D. standard
- a year of pertinent employment experience
- adeptness in complying with cooking instructions and maintaining presentation specifications
- skill in completing tasks proficiently independently or in collaboration with a team
Job Duties
- Arrange ingredients through portioning, chopping, washing, peeling, and storing food items appropriately
- follow recipes and checklists to accurately measure, weigh, and mix specified ingredients
- utilize different kitchen tools such as ovens, stoves, grills, fryers, and microwaves for the preparation of meals
- organize cold meal options and guarantee consistent food presentation based on quality standards
- ensure a professional presentation by donning a clean uniform and exhibiting appropriate conduct
- engage in teamwork initiatives, practice good communication methods, and add to the creation of a supportive work culture
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
You may be also interested in:
Nearby Cities