Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Salary
Rate:
Range $50,000.00 - $63,870.16
Work Schedule
Standard Hours
Benefits
competitive salary
Health Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Flexible Schedule
Professional development opportunities
Job Description
Our company is a distinguished hospitality establishment known for delivering exceptional dining experiences in Springfield, Missouri. Specializing in fine dining, our restaurant emphasizes culinary excellence, innovation, and customer satisfaction. We pride ourselves on creating a warm and inviting atmosphere where guests can enjoy meticulously crafted menus prepared by a talented culinary team. Our commitment to high standards in food quality, presentation, and safety reinforces our reputation as a premier dining destination. We are currently seeking a passionate and talented Executive Chef to lead and inspire our kitchen staff while fostering a creative and collaborative work environment. We offer both full-time... Show More
Job Requirements
- Minimum five years experience in a similar executive chef role
- Proven ability to manage a culinary team effectively
- Strong understanding of food service operations and standards
- Ability to develop and implement innovative menu offerings
- Knowledgeable in health and safety regulations compliance
- Skilled in inventory and cost management
- Capable of leading, mentoring, and training kitchen staff
- Excellent organizational and communication abilities
- Must have a passion for food and creativity in culinary arts
- Ability to work 40 hours per week
- Must be able to commute to or relocate in Springfield, MO
- Availability for full-time or part-time work
- Strong banquet experience
Job Qualifications
- Proven experience in fine dining settings
- Exceptional leadership skills
- Proficiency in inventory management techniques
- Strong background in food production processes including preparation, cooking techniques, and presentation
- Excellent organizational skills with attention to detail
- Ability to work under pressure while maintaining high standards
- Strong communication skills
- Minimum five years of relevant experience
- Experience in banquet operations
- Passion for food
- Management and scheduling skills
- Knowledge of food and labor costs
- Experience in menu development and running kitchen operations
Job Duties
- Develop and design innovative menus that reflect current culinary trends while meeting customer preferences
- Manage all aspects of kitchen operations including food preparation, cooking, and plating
- Oversee inventory management to ensure optimal stock levels and minimize waste through effective inventory control practices
- Lead, mentor, and train kitchen staff to maintain high standards of food production and service
- Ensure compliance with health and safety regulations within the kitchen environment
- Collaborate with catering teams to create customized menus for special events and functions
- Monitor food costs and implement strategies to enhance profitability without compromising quality
- Foster a positive team environment that encourages collaboration and creativity among staff members
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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