Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $100,000.00 - $105,000.00
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
401k plan
Vacation leave
sick leave
Team Member Travel Program
Job Description
Jamaica Bay Inn, a Tapestry Collection by Hilton, is a distinguished hotel brand known for delivering unique and memorable guest experiences through a blend of historic charm and modern luxury. As part of Hilton's Tapestry Collection, Jamaica Bay Inn stands out by offering guests an inviting atmosphere that combines boutique aesthetics with the trusted quality and service standards associated with Hilton. Located in a prime destination known for beautiful landscapes and cultural richness, the Inn caters to both leisure and business travelers seeking personalized service and excellent accommodations. The establishment prides itself on a commitment to excellence, ensuring that all... Show More
Job Requirements
- Minimum 4-5 years experience as an Executive Chef or Executive Sous Chef in a hotel or restaurant high volume casual fine dining environment
- two years of culinary school preferred
- experience in hiring, training, supervising, forecasting, budgeting and cost control in food and labor
- ability to maintain sanitation standards and health regulations
- excellent communication and leadership skills
- ability to manage and inspire a kitchen team
Job Qualifications
- Minimum 4-5 years experience as an Executive Chef or Executive Sous Chef in high volume casual fine dining
- two years of culinary school preferred
- experience in hiring, training, supervision, forecasting, budgeting and cost control in food and labor
- strong leadership and communication skills
- ability to plan and execute creative menus
- knowledge of health and safety regulations
- proficiency in kitchen equipment operation and maintenance
Job Duties
- Maintain a friendly, cheerful and courteous demeanor at all times while providing personalized service
- communicate effectively with guests and fellow team members
- plan menus, cost them out, set up line requirements and staffing
- review work schedules and plan/forecast staffing needs and food production
- estimate food requirements and order food from suppliers
- maintain quality of food for guests and employer by instructing cooking team and inspecting foods before serving
- inspect kitchen and equipment for cleanliness and maintenance
- maintain sanitation standards per health department regulations
- manage food cost and maintain department P/L
- attend all required meetings and communicate information daily
- assist other team members and departments for overall performance
- perform other duties as assigned
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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