Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $170,000.00 - $180,000.00
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision
pension
Sick Time
PTO
Free Meals
uniform
Discount platform
hotel benefits
Job Description
Hotel Bel-Air is a prestigious luxury hotel nestled in the vibrant city of Los Angeles, known for its timeless elegance, exceptional service, and unparalleled dining experiences. As part of the renowned Dorchester Collection, Hotel Bel-Air offers guests a unique blend of privacy, sophistication, and immersive natural beauty. The hotel prides itself on its commitment to excellence and fostering a work culture that values creativity, teamwork, and continuous learning. With a dedication to delivering impeccable service and memorable moments, Hotel Bel-Air is a distinguished destination for discerning travelers and culinary enthusiasts alike.
As an Executive Chef at Hotel Bel-Air, yo... Show More
As an Executive Chef at Hotel Bel-Air, yo... Show More
Job Requirements
- Bachelor's degree in hotel or restaurant management
- Previous executive chef experience in luxury hotels preferred
- Experience in high volume events
- Proven leadership managing teams of 50+ and leadership teams of 5+
- Strong communication skills
- Proficiency in English
- Familiarity with hospitality systems including purchase management and guest experience metrics
- Ability to manage budgets and financial goals
- Skilled in menu engineering and concept development
- Capable of mentoring and coaching culinary teams
- Experience working under pressure in culinary operations
Job Qualifications
- Bachelor's degree in hotel or restaurant management
- Previous experience as an Executive Chef in a luxury hotel preferred
- Experience managing high volume events
- Proven ability to manage a team of 50+ employees
- Experience leading a leadership team of 5+ employees
- Strong knowledge of hospitality systems including purchase management and guest experience metrics
- Excellent communication skills
- Fluency in English
Job Duties
- Oversee the development and mentorship of the culinary leadership team and department
- Innovate and create activation experiences throughout the property
- Maintain a high level presence in the kitchen to drive teamwork and consistency
- Sustain and create a robust wine and beverage program in alignment with culinary vision
- Partner and maintain relationships with local purveyors including farms and specialty vendors
- Drive guest engagement experience across all outlets
- Support emotional connections guests have with Hotel Bel-Air through culinary vision
- Execute creative ideas from concept to reality considering cost, timing, and feedback
- Manage a high-pressure operation maintaining food quality and budgetary controls
- Own human capital management including learning, leadership reviews, coaching and mentoring
- Deliver culinary programs to entice repeat business and recognize valuable guests
- Act on initiatives directed by global guest loyalty and F&B consultants
- Utilize guest feedback for menu engineering
- Support guest recognition and creative planning initiatives
- Create menus and concepts aligning with organization values and financial targets
- Monitor budgets and project deadlines while developing culinary management
- Ensure financial goals and capital expenditure requirements are met
- Focus on menu engineering and future planning
- Participate fully in Senior Leadership Executive meetings
- Instill confidence with catering and banquet leadership through event planning
- Leverage brand and chef relationships for signature events
- Drive the Wellness Program with the Director of Spa
- Partner with Sales and Marketing for communication plans for activations
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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