Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Life insurance
Paid Time Off
401k Retirement Plan
wellness programs
Hotel and travel discounts
Professional development opportunities
Job Description
Sheraton Valley Forge, located in King of Prussia, Pennsylvania, is a premier hotel owned and operated by Wurzak Hotels, an independent franchisee separate from Marriott International, Inc. This prestigious property is renowned for providing exceptional hospitality services and is currently undergoing a remarkable transformation. The extensive renovation includes a reimagined restaurant and bar, all-new meeting and event spaces spanning over 25,000 square feet, a state-of-the-art fitness center, a beautifully redesigned lobby, and a brand-new club lounge. These improvements are designed to elevate the guest experience and position the Sheraton Valley Forge as a dynamic leader in the hospitality industry within... Show More
Job Requirements
- Bachelor's degree in culinary arts or related field preferred
- minimum five years of executive culinary experience
- experience managing large teams in a fast-paced environment
- thorough knowledge of food safety and sanitation standards
- strong organizational and multitasking abilities
- flexibility to work various shifts including weekends and holidays
Job Qualifications
- Five plus years of experience as an Executive Chef in a high-volume full-service hotel or upscale restaurant
- proven expertise in menu development and banquet/event execution
- strong leadership and team-building skills
- passion for food innovation and presentation
- excellent communication and interpersonal skills
- ability to manage budgets and control costs
Job Duties
- Elevate banquet and catering experiences in newly refreshed meeting and event spaces
- build, mentor, and energize a talented culinary team
- collaborate across departments to create unforgettable guest experiences
- develop innovative menus reflecting the Sheraton brand
- manage food cost and inventory effectively
- maintain high standards of food safety and sanitation
- oversee day-to-day kitchen operations ensuring consistency and quality
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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