Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $75,000.00 - $1.00
Work Schedule
Flexible
Benefits
Paid Time Off
paid volunteer hours
401(k) with Company Match
Onsite medical centers
Health visits
Well-being centers
Education Assistance
certification reimbursement
Online courses
career growth
Job Description
Maris Grove by Erickson Senior Living is a distinguished continuing care retirement community located in Glen Mills, Pennsylvania. Spanning over 87 acres, this beautiful and expansive community is part of Erickson Senior Living, one of the largest and most respected providers of senior living and health care in the United States. Erickson Senior Living manages a growing national network of communities dedicated to helping residents live better lives by offering vibrant lifestyles, financial stability, and focused health and well-being services. The company takes pride in fostering an inclusive and supportive environment where residents and staff alike can thrive. Maris Grove... Show More
Job Requirements
- Minimum of 3 years executive chef experience
- Fine dining experience a plus
- Knowledge of a la carte and catering trends with focus on quality, production, sanitation, food cost controls and food presentation
- Good knowledge of PC software and POS systems (Word, Excel, Outlook, Power Point)
Job Qualifications
- Minimum of 3 years executive chef experience
- Fine dining experience a plus
- Knowledge of a la carte and catering trends with focus on quality, production, sanitation, food cost controls and food presentation
- Good knowledge of PC software and POS systems (Word, Excel, Outlook, Power Point)
Job Duties
- Ensure the efficiency and quality of food purchasing, receiving, storage, and preparation, sanitation of the production areas, and direct supervision of all food production staff within budgetary parameters
- Supervise, implement and maintain core menus and recipe management system and back-of-house computer system
- Maintain proper procedures to maintain kitchen and equipment sanitation
- Responsible for monthly internal sanitation audit
- Comply with all federal and state regulations pertaining to food handling and production (Health Department/HAACP)
- Partner with Unit Manager to ensure issues with food production, preparation and presentation are resolved
- Ensure optimum food quality and presentation
- Develop and maintain relationships with residents through dining room visits and meetings
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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