Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $66,200.00 - $91,200.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Career development opportunities
Fitness facilities
Job Description
Arlo Hotels is an independent lifestyle hotel brand known for its unique and vibrant approach to hospitality. With a reputation for delivering exceptional guest experiences, Arlo Hotels blends art, culture, and design to create welcoming and inspiring environments for travelers and locals alike. The brand has cultivated a distinct identity through its focus on community engagement, world-class service, and innovative spaces that reflect the energy and creativity of their surroundings. Arlo Hotels offers a modern, boutique-style stay that appeals to discerning guests who seek more than just a place to rest—they crave a connection to the city’s cultural heartbeat. The... Show More
Job Requirements
- Must have 15 years + cooking/management experience in a high-volume restaurant or hotel kitchen
- must have 5 years + of Executive Chef or comparable management experience in up-scale restaurant and/or hotel
- must be proficient in the English language (both speaking and writing)
- must be able to lift 50 lbs
- must be able to stay on your feet for 8 hours plus
Job Qualifications
- Must have 15 years + cooking/management experience in a high-volume restaurant or hotel kitchen
- must have 5 years + of Executive Chef or comparable management experience in up-scale restaurant and/or hotel
- must be proficient in the English language (both speaking and writing)
- must have great knife skills in all butchery and knife cuts of any kind
- must have extensive knowledge in all aspects of a professional kitchen
- must be proficient in Microsoft word and excel
- must have extensive knowledge of the Florida Department of Health’s codes and regulations
- must possess Florida Manager Food Handler Certification
Job Duties
- Always treat guests with courtesy and respect in a variety of situations
- honesty and integrity
- oversee and responsible for overall kitchen operations
- delivers outstanding service and creates memorable experiences
- coordinates and multi-tasks job duties in an active environment
- daily communication of concerns, issues and ideas with General Manager and Hotel Manager
- oversee all aspects of scheduling
- oversee all aspects of ordering
- oversee all aspects of kitchen payroll
- continually speak with purveyors to get best price possible for best quality ingredients
- overseeing expediting of all services during their shift
- taste all prep for all services while on duty and ensure consistent standard are upheld
- set and maintain labor par levels with General Manager
- establish training schedule for new cooks and chefs
- maintain food cost of all culinary operations to company standards
- maintain labor cost of all culinary operations to company standards
- inspire and set positive tone in the kitchen
- continually coach, train and mentor all cooks and sous chefs
- perform employee evaluations of kitchen team members
- assist General Manager in sales forecast, labor and food cost budgeting
- inspire and set positive tone for the entire house
- responsible for the image of the restaurant at public events
- responsible for maintaining a Florida Health Department ‘A’ level facility
- ensure menu items maintain appropriate food cost to company standards
- maintain seasonal and relevant menu mix
- responsible for maintaining an up-to-date Food Handlers Certification
- uphold all People Services best practices as it pertains to coaching, counseling, disciplinary, hiring, and terminations
- follow and ensures compliance of all Arlo Hotels policies and standard operating procedures as outlined in the Employee Handbook
- act as an ambassador to Arlo Hotels culture
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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