Executive Chef

Hollywood, FL, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Salary

Rate:

Range $67,900.00 - $93,500.00

Work Schedule

Flexible

Benefits

Flexible PTO

Long Term Incentive Bonus Plan

Competitive Compensation Package with quarterly bonus

Health and wellness benefits

FSA options for child care assistance

Pet insurance

Gym membership discount

pre-paid legal support

401K and TRUE Matching

Work-life balance including Thanksgiving and Christmas day off

Dining discounts and family meals

Additional perks and discounts through Perkspot

Job Description

True Food Kitchen is a respected full-service restaurant collection with locations spanning coast to coast, recognized for its commitment to serving nutrient-dense, thoughtfully crafted dishes throughout lunch, dinner, and weekend brunch. Known for excellence in hospitality and culinary innovation, True Food Kitchen prides itself on creating a dining experience that goes beyond just meals, fostering environments where guests feel welcomed and inspired by wholesome, flavorful food. With a strong culture dedicated to purpose-driven work, the company emphasizes supporting its employees to find true purpose in their roles, contributing meaningfully to both the restaurant industry and community wellness. As a leader... Show More

Job Requirements

5+ years of management experience in a high-volume, full-service restaurant
strong financial acumen including budgeting, forecasting, and cost control
passion for hospitality and guest experience
leadership and team development skills
ability to work under pressure and manage multiple tasks
excellent communication and interpersonal skills
commitment to maintaining operational and safety standards

Job Qualifications

5+ years of management experience in a high-volume, full-service restaurant
strong financial acumen with expertise in budgeting, forecasting, and cost control
passion for hospitality and creating unforgettable dining experiences
ability to thrive under pressure while handling last-minute requests with ease
caring, self-motivated leader who inspires excellence through coaching and accountability

Job Duties

Partner with FOH and BOH leadership to maximize sales and profitability through strong P&L, inventory, and cash flow management
lead high-volume service from the floor or expo, ensuring flawless food quality, presentation, and guest interaction
conduct line checks, facility walks, and follow-ups to maintain operational excellence
oversee EcoSure and Health inspections to guarantee a safe, compliant kitchen
manage, develop, and inspire FOH and BOH teams in partnership with the General Manager including hiring, training, scheduling, and performance management
dedicate significant time in the kitchen to hands-on leadership and team development ensuring consistency, growth, and excellence across all stations
create pathways for growth by coaching and mentoring managers and key hourly team members

Job Qualifications

Experience

Expert Level (7+ years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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