Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $70,600.00 - $97,300.00
Work Schedule
Standard Hours
Benefits
Multiple Tiers of Medical Coverage
Dental Insurance
vision coverage
24 7 teledoc service
free maintenance medications
Pet insurance
hotel discounts
Tuition Reimbursement
Paid Time Off
401k Match
Job Description
Eden Roc Miami Beach is an iconic oceanfront resort located in the vibrant heart of Miami Beach, Florida. Renowned for its luxurious accommodations, stunning ocean views, and exceptional service, Eden Roc is a distinguished property that attracts guests from around the world seeking an unforgettable hospitality experience. The resort blends modern style with classic elegance, offering lavish amenities that cater to a diverse clientele looking for comfort, style, and impeccable service. As a member of the Eden Roc team, individuals become part of a legacy in the hospitality industry, where attention to detail and creating memorable guest experiences are top... Show More
Job Requirements
- 4 plus years of kitchen management experience
- 5 plus years of cooking experience
- College degree or certification in culinary or hospitality field preferred
- Good working knowledge of sanitation standards
- Ability to understand financial goals
- Effective communication skills
- Proven leadership abilities
- Physical ability to stand for long periods and lift heavy weights
- Willingness to work extended hours
Job Qualifications
- 4 plus years of kitchen management experience
- 5 plus years of cooking experience
- College degree or certification in culinary or hospitality field preferred
- Good working knowledge of sanitation standards and proper food preparation
- Ability to understand and achieve financial targets
- Effective communication skills with the public and team members
- Proven leadership and training skills in a diverse workforce
- Commitment to setting high standards in kitchen operations
- Physical ability to stand for extended periods and lift up to 100 pounds
- Willingness to work extended hours under varied temperature conditions
Job Duties
- Oversee culinary operations and kitchen management
- Develop and design menus that reflect creativity and quality
- Ensure food preparation and presentation meet sanitation and aesthetic standards
- Manage and train kitchen staff to maintain high performance
- Monitor food costs and work towards financial goals
- Collaborate with management to enhance guest dining experiences
- Maintain compliance with health and safety regulations
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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