Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $95,000.00 - $105,000.00
Work Schedule
Standard Hours
Flexible
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Meal allowance
Professional Development
Job Description
Giostra, located in South Barrington, is an authentic Italian restaurant founded by celebrated chef Fabio Viviani. The restaurant embodies the warmth and spirit of Old Florence, drawing inspiration from Fabio's childhood memories of the enchanting carousel in Piazza della Repubblica. This timeless Italian eatery is more than a place to dine; it is a heartfelt homage to the traditional recipes and genuine hospitality Fabio’s mother and grandmother passed down to him. Giostra invites guests to experience not only exquisite meals but also a welcoming ambiance reminiscent of the lively town square where people from all walks of life gathered to... Show More
Job Requirements
- Passion for food and dedication to delivering an excellent dining experience for every guest
- Energetic and positive leadership style, with the ability to motivate and inspire teams in high-pressure environments
- Strong communication skills to work effectively with managers, kitchen staff, dining room personnel, and guests
- A minimum of 7–10 years of progressive culinary experience, including at least 5 years in a leadership/executive chef role
- Culinary degree or equivalent professional training preferred
- Strong financial acumen, with proven ability to manage budgets, food costs, and labor efficiency
- Creative approach to menu development, plating, and modern culinary trends
- Ability to work long hours standing, lift 40+ pounds, and operate in hot/cold kitchen environments
- Flexibility to work evenings, weekends, and holidays as required
Job Qualifications
- Minimum of 7–10 years of progressive culinary experience, including at least 5 years in a leadership/executive chef role
- Culinary degree or equivalent professional training preferred
- Strong financial acumen, with proven ability to manage budgets, food costs, and labor efficiency
- Creative approach to menu development, plating, and modern culinary trends
- Strong communication skills to work effectively with managers, kitchen staff, dining room personnel, and guests
- Energetic and positive leadership style, with the ability to motivate and inspire teams in high-pressure environments
- Passion for food and dedication to delivering an excellent dining experience for every guest
Job Duties
- Provide quality, genuine hospitality in a timely manner, ensuring all guests feel welcome and valued
- Oversee all back-of-house operations, including supervision of line cooks, prep cooks, pastry staff, and dishwashers
- Hire, train, mentor, and manage all kitchen staff to promote a collaborative and positive work environment
- Develop innovative and seasonally driven menus that reflect Giostra’s vision and elevate the guest experience
- Establish and enforce portion sizes, plating standards, and presentation guidelines
- Control food costs and manage inventory by implementing effective ordering, storage, and waste reduction procedures
- Collaborate with Giostra leadership on financial planning, budgeting, and cost management
- Ensure compliance with all food safety, sanitation, and workplace safety regulations
- Regularly inspect kitchen operations, equipment, and staff performance to maintain the highest standards
- Lead pre-shift meetings and provide ongoing feedback and performance evaluations for kitchen staff
- Respond promptly and professionally to guest inquiries or complaints related to food quality or presentation
- Uphold and model company values, policies, and standards at all times
- Other duties as assigned
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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