Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $80,000.00 - $85,000.00
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision
Life insurance
Disability insurance
Retirement Plan
Paid Time Off
holiday time off
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Paid parental leave
Personal Leave
Job Description
Eurest is a distinguished leader in the business and industry dining sector, renowned for providing exceptional culinary services to employees of the nation's largest and most prestigious companies. Operating across every state in the United States and spanning various industries, Eurest prides itself on delivering world-class meals through corporate cafes, executive dining rooms, on-site catering, and innovative vending solutions. As a member of Compass Group USA, Eurest benefits from a global network that emphasizes quality, innovation, and customer satisfaction in foodservice operations. The company fosters a high-performing, innovative culture that thrives on enthusiasm, commitment to quality, and delivering unparalleled results.... Show More
Job Requirements
- Education equivalent to A.S. degree
- Three to five years progressive culinary/kitchen management experience
- Experience with high-volume and complex foodservice operations
- Knowledge of food safety and sanitation regulations
- Experience in training staff on food preparation and safety
- Ability to manage inventory and control food costs
- Proficiency with Microsoft Office and computer applications
- ServSafe certification preferred
- Must be able to maintain a safe and sanitary kitchen environment
- Strong leadership and communication skills
Job Qualifications
- A.S. or equivalent experience
- B&I, Fine Dining or Contract Food Service experience preferred
- Minimum of three to five years of progressive culinary and kitchen management experience depending upon formal degree or training
- Extensive catering experience a plus
- High volume, complex foodservice operations experience highly desirable
- Institutional and batch cooking experiences
- Hands-on chef experience
- Comprehensive knowledge of food and catering trends focusing on quality, production, sanitation, food cost controls, and presentation
- Proficient with computers including Microsoft Office, Outlook, email and internet
- ServSafe certified highly desirable
Job Duties
- Plans regular and modified menus according to established guidelines
- Follows standardized recipes, portioning and presentation standards
- Completes and utilizes daily production worksheets and waste log sheets
- Tastes completed meals to ensure quality
- Trains kitchen staff in food preparation, safe handling, operation of equipment, food safety and sanitation
- Establishes and maintains cleaning and maintenance schedules for equipment, storage and work areas
- Maintains inventory of food and non-food supplies to stay within established guidelines
- Makes decisions regarding utilization of leftover food products
- Complies with federal, state and local health and sanitation regulations
- Follows facility, department, and company safety policies and procedures
- Participates and attends departmental meetings, staff development, and professional programs
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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