Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $56,400.00 - $77,600.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee assistance program
Career development opportunities
Team-oriented work environment
Job Description
Lifespace Communities is a renowned and established non-profit organization with over 40 years of success in providing senior living solutions across the United States. Headquartered in West Des Moines, Iowa and Dallas, Texas, Lifespace is among the nation’s largest providers of retirement communities. The organization employs more than 4,500 dedicated team members serving over 5,100 residents who rely on its commitment to quality care and personalized experiences. At Lifespace, the mission is to create vibrant, supportive communities where individuals are empowered to live their aspirations and thrive in a warm, welcoming environment. This commitment to excellence extends not only to... Show More
Job Requirements
- Bachelor's degree or related culinary degree or equivalent combination of education and experience
- Five to seven years of chef experience in hospitality, fine dining, or similar environment
- Food Handler certification obtained within 60 days of hire as required by state guidelines
Job Qualifications
- Bachelor's degree, related culinary degree or equivalent combination of education and experience
- Five to seven years of chef experience in hospitality, fine dining, or similar environment
- Food Handler certification obtained within 60 days of hire as required by state guidelines
Job Duties
- Direct the preparation and follow recipes of all menu items
- Create and maintain all tested recipes
- Assist in creation of menu cycles
- Direct oversight of production activities including contracted services to ensure safety standards and regulatory compliance are met
- Direct and monitor vendor services
- provide status on assigned projects and tasks
- Ensure resident satisfaction levels are achieved through quality and hospitality services and initiatives
- Ensure kitchen staff adhere to set standards, procedures, department rules and sanitation requirements
- Maintain inventory par levels, track inventory and supplies according to kitchen as well as state emergency relief needs
- Prepare daily production sheets and forecasts supply needs to meet the food production requirements of the dining venues, catering and special functions, and plan food preparation to coordinate with meal service hours so that quality, temperature, and appearance of food is preserved and meets established standards
- Ensure operating, inventory and labor budget parameters are achieved for kitchen areas
- Implement cost controls and author variance reporting
- Manage and maintain physical resources including equipment and operation maintenance
- Inspect kitchen on daily basis to ensure all standards of production, sanitation and safety are met
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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