Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $80,000.00 - $100,000.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
Medical
Dental
Vision
Life Insurance/AD
Disability insurance
Retirement Plan
Paid Time Off
holiday time off
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Paid parental leave
Personal Leave
Job Description
Flik Hospitality Group is a leading foodservice management company known for its commitment to excellence and passion for hospitality. Operating under Compass Group USA, Flik brings high-quality culinary experiences to numerous clients, primarily focusing on corporate dining, special events, and catering services across various regions. With an emphasis on innovation, training, and career growth, Flik strives to create an environment where talented individuals can flourish and develop professionally within a supportive and dynamic team. The company is dedicated to fostering an inclusive workplace where diversity and fairness are paramount, offering competitive salaries ranging from $80,000 to $100,000 per year for... Show More
Job Requirements
- Culinary degree preferred
- three to five years of culinary management experience
- experience in high volume production and catering
- knowledge of cost control management
- ability to travel up to 25 percent
- flexibility to work weekdays and occasional evenings, weekends, and holidays
- ability to maintain safe and sanitary work environment
- strong leadership skills
Job Qualifications
- Culinary degree preferred
- three to five years of culinary management experience
- high volume production and catering experience
- previous experience managing cost controls
- desire to learn and grow with a top notch foodservice company
Job Duties
- Manages cost controls and controls expenditures for the account
- plans and creates all menus
- purchases and manages inventory
- rolls out new culinary programs in conjunction with marketing and culinary team
- oversees kitchen operations while maintaining a safe and sanitary work environment
- prepares or directs the preparation of meals in accordance with corporate programs and guidelines
- supports and manages Flik accounts primarily in the Tri-State region
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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