Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $56,400.00 - $77,600.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Life insurance
Disability insurance
Employee assistance program
Job Description
Wesley Court is a vibrant community located at 2617 Antilley Road, Abilene, Texas 79606. It is part of Lifespace Communities, one of the nation’s largest nonprofit senior living providers. Established by Lifespace, Wesley Court offers a supportive and engaging environment designed to empower residents to live their aspirations. Lifespace Communities, headquartered in West Des Moines, Iowa, and Dallas, Texas, is a trusted name in senior living with over 40 years of experience, serving more than 5,100 residents and employing over 4,500 team members. Their mission is deeply rooted in delivering personalized and meaningful experiences that enhance the quality of life... Show More
Job Requirements
- Bachelor's degree, related culinary degree or equivalent combination of education and experience
- Five to seven years of chef experience in hospitality, fine dining, or similar environment
- Food Handler certification obtained within 60 days of hire as required by state guidelines
Job Qualifications
- Bachelor's degree, related culinary degree or equivalent combination of education and experience
- Five to seven years of chef experience in hospitality, fine dining, or similar environment
- Food Handler certification obtained within 60 days of hire as required by state guidelines
Job Duties
- Direct the preparation and follow recipes of all menu items
- Create and maintain all tested recipes
- Assist in creation of menu cycles
- Direct oversight of production activities including contracted services to ensure safety standards and regulatory compliance are met
- Direct and monitor vendor services
- provide status on assigned projects and tasks
- Ensure resident satisfaction levels are achieved through quality and hospitality services and initiatives
- Ensure kitchen staff adhere to set standards, procedures, department rules and sanitation requirements
- Maintain inventory par levels, track inventory and supplies according to kitchen as well as state emergency relief needs
- Prepare daily production sheets and forecasts supply needs to meet the food production requirements of the dining venues, catering and special functions, and plans food preparation to coordinate with meal service hours so that quality, temperature, and appearance of food is preserved and meets established standards
- Ensure operating, inventory and labor budget parameters are achieved for kitchen areas
- Implement cost controls and author variance reporting
- Manage and maintain physical resources including equipment and operation maintenance
- Inspects kitchen on daily basis to ensure all standards of production, sanitation and safety are met
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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