Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Exact $80,000.00
Work Schedule
Standard Hours
Benefits
Paid Time Off
Medical insurance
Dental Insurance
Vision Insurance
401(k) with employer match
Employee assistance program
Career development and ongoing training
Job Description
Bon Secours St Vincent Medical Center is a well-respected healthcare facility known for its commitment to providing exceptional patient care in a supportive and healing environment. As part of the healthcare network, the center focuses on leveraging the latest medical advancements while maintaining a patient-centered approach, ensuring comfort and quality service for every individual who walks through its doors. The facility is equipped with modern amenities and staffed by a diverse team of medical professionals dedicated to improving health outcomes in the community. This establishment values collaboration, integrity, and excellence, which extend beyond clinical care to include ancillary services such... Show More
Job Requirements
- Associate's or bachelor's degree from an accredited culinary program
- 5+ years experience as a sous or executive chef in fine dining, hotels/resorts, country clubs, or healthcare/senior living
- Computer skills including word processing, spreadsheets, email, and ordering platforms
- A passion for food, a desire to grow, and a work ethic that supports both
- Must be willing to relocate for promotion opportunities
Job Qualifications
- Associate's or bachelor's degree from an accredited culinary program
- 5+ years experience as a sous or executive chef in fine dining, hotels/resorts, country clubs, or healthcare/senior living
- Proficiency in knife skills, cutting techniques, recipe preparation, and live-action cooking
- Effective written, spoken, and non-verbal communication and presentation skills
- Ability to interact with individuals at all organizational levels
- Service-oriented mentality with a focus on exceeding expectations
- Maintain a positive and professional demeanor
- Ability to quickly make sound decisions and judgments
- Self-motivated with the ability to effectively prioritize projects and needs
- Willingness to collaborate and provide support to achieve outcomes
- Demonstrate integrity, respect, and discretion in all business dealings
- Attention to detail and ability to effectively manage tasks in a fast-paced environment
Job Duties
- Build a well-trained and motivated team that produces high-quality food while adhering to safety, sanitation, and service principles
- Provide leadership that supports a team environment that fosters morale, passion, quality, and respect
- Develop creative menus that are in sync with current market trends
- Demonstrate continuous ability to maintain and/or improve customer and patient satisfaction
- Lead and manage team member recruiting, training, development, scheduling, and assignments
- Execute, maintain, and monitor quality control systems to protect food integrity
- Drive compliance with health, safety, and industry regulatory agencies
- Manage forecasting, recipe costing, inventory, ordering, production, planning, schedules, payroll, and supplies to ensure budget compliance
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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