Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $120,000.00 - $130,000.00
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision
Life insurance
Disability insurance
Retirement Plan
flexible time off plan
Paid parental leave
holiday time off
Personal Leave
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Levy is a pioneering leader in the sports and entertainment hospitality industry, recognized for redefining the guest experience with innovative culinary offerings. As a company, Levy has built a reputation as the market leader and has received numerous accolades including being named among the top 10 most innovative companies in sports by Fast Company magazine and one of the top three Best Employers for Diversity in America by Forbes. The company's diverse portfolio includes award-winning restaurants, iconic sports and entertainment venues, zoos, cultural institutions, theaters, and convention centers. Levy's hospitality expertise extends to major events such as the Super Bowl,... Show More
Job Requirements
- High school diploma or equivalent
- Five or more years of progressive culinary or kitchen management experience
- Experience in planning and managing catering events
- Strong leadership and team management skills
- Knowledge of food safety and sanitation standards
- Proficient in computer applications
- Ability to communicate effectively across multiple organizational levels
- ServSafe certification
- Ability to work flexible hours including nights, weekends, and holidays
- Must be able to perform physical tasks associated with kitchen operations
Job Qualifications
- Five or more years of progressive culinary or kitchen management experience
- Experience with planning and managing catering events from a culinary perspective
- Strong leadership skills and desire to work with an industry leader
- Comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation
- Proficient computer skills
- Ability to communicate on various levels including management, departmental, customer and associate
- ServSafe certification
Job Duties
- Proactively coaching and motivating team members to deliver their best
- Identifying opportunities and driving improvements in both the food and financial performance
- Overseeing all aspects of a safe and sanitary culinary department
- Working closely with the purchasing and finance teams to develop an offer that delivers financially and delights our guests
- Building and developing the on-site culinary team
- Maintenance of recipe specifications, partnering with the purchasing team to continually update based on product availability and pricing
- Overseeing all routine kitchen management procedures, including food safety, overseeing daily work flows, ensuring compliance with Oregon scheduling requirements, and managing staff onboarding
- Creation of customized group sales/event menus in partnership with the sales teams
- Setting standards for chef table setups
- Attending location management team meetings to maintain and build collaboration with other departments
- Delivery of pre-shift meetings to set the tone for events
- Ensuring all elements of food ordering, delivery, prep, transportation, and service are conducted to a high standard in line with Levy’s sanitation and safety Core Signatures
- Ensuring calorific analysis is carried out on all menu items in line with FDA guidelines
- Partnering with the purchasing and operations teams to identify and proactively prevent loss of product
- Managing support travel by team members for other locations
- Management of culinary department budget
- Conducting progressive discipline with team members to address any issues in relation to performance
- Other duties as assigned
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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