Executive Chef

Renton, WA, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Hourly

Rate:

Exact $112.00

Work Schedule

Flexible

Weekend Shifts

Benefits

Health Insurance

Paid Time Off

Education allowance

Referral program

residential housing discount

Job Description

Solette Seattle is a vibrant rooftop oasis located atop Level South Lake Union, bringing to life the Solette story through creative cocktails, live music, and innovative cuisine. This unique establishment is a lifestyle-driven hospitality venue designed for a community of tastemakers who appreciate a sophisticated yet inviting atmosphere. With a focus on elevating the guest experience, Solette Seattle captures the energetic, city-facing vibe of Seattle, making it a go-to destination for locals and visitors alike who seek top-tier food and beverage offerings in a stunning rooftop setting.

Solette Seattle is part of Onni Group, a company renowned for its ... Show More

Job Requirements

Minimum 3 years of experience as an Executive Chef or Chef de Cuisine
Minimum 5 years of experience in a quality-driven, high volume kitchen
Culinary diploma or equivalent in experience strongly preferred
Team oriented and positive attitude
Ability to sit and stand for prolonged periods of time
Ability to lift and carry up to 50 pounds
Ability to work flexible hours, including evenings, weekends, and holidays
Proficiency in a second language a plus

Job Qualifications

Minimum 3 years of experience as an Executive Chef or Chef de Cuisine
Minimum 5 years of experience in a quality-driven, high volume kitchen
Culinary diploma or equivalent in experience strongly preferred
Team oriented and positive attitude
Ability to sit and stand for prolonged periods of time
Ability to lift and carry up to 50 pounds
Ability to work flexible hours, including evenings, weekends, and holidays
Proficiency in a second language a plus

Job Duties

Design creative and seasonal menus that align with restaurant goals and customer preferences
Ensure all menu items meet the highest culinary standards
Source, order, and receive the highest quality ingredients
Develop, teach, and maintain all recipes and techniques
Organize a large kitchen team and hold each chef accountable for their responsibilities
Oversee and maintain smooth and professional service
Maintain all kitchen equipment and follow up for any repairs needed
Maintain high standards of cleanliness and organization
Oversee scheduling and inventory to work within a set budget

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

You may be also interested in: