Job Overview

Employment Type

Full-time

Compensation

Type:

Salary

Rate:

Range $84,200.00 - $116,000.00

Work Schedule

Standard Hours

Benefits

Health Insurance

Paid Time Off

Retirement Plan

Professional Development

Employee Discounts

Job Description

RH Hospitality is a renowned global leader in the hospitality industry with over 20 years of experience operating distinguished restaurants worldwide. As part of the RH brand, which is widely recognized for its luxury home furnishings and Design Galleries, RH Hospitality seeks to create a truly integrated experience that merges the comforts of home with exceptional hospitality. Their portfolio of restaurants operates within luxurious design settings, providing guests not just a meal but an immersive experience that aligns with the refined RH lifestyle. This dedication to seamless integration between home and hospitality reflects both their innovative business model and their... Show More

Job Requirements

5+ years experience in culinary and hospitality leadership positions in high-volume, full-service restaurant
Proven ability to manage financial performance including labor and food costs, inventory controls, and strategic resource planning
Expertise in computer systems including Microsoft Excel, Foodager or other inventory management system, and email communication
Advanced culinary expertise including mastery of knife techniques and execution of high-level cooking standards
Proven ability to work autonomously while making strategic decisions and collaborating effectively across all levels of leadership

Job Qualifications

5+ years experience in culinary and hospitality leadership in high-volume, full-service restaurants
Proven ability to manage financial performance including labor and food costs, inventory controls, and strategic resource planning
Expertise in computer systems including Microsoft Excel, Foodager or other inventory management systems, and email communication
Advanced culinary expertise including mastery of knife techniques and high-level cooking standards
Proven ability to work autonomously and collaborate effectively across leadership levels

Job Duties

Lead and develop culinary team members through structured training, mentorship, and coaching
Define and lead strategic direction of the kitchen team, overseeing recruitment, hiring, and onboarding
Own and drive hospitality vision, strategy, and financial performance including inventory control, labor and food cost optimization, and expense forecasting
Collaborate with senior leadership on revenue and expense planning to align with company objectives
Elevate and refine service execution by conducting line checks and ensuring flawless food preparation and seamless expediting
Mentor and empower the kitchen leadership team fostering a culture of accountability, innovation, and continuous growth
Ensure strict adherence to quality and safety standards, guaranteeing regulatory compliance and operational excellence
Document key updates and insights to support team alignment and operational excellence

Job Qualifications

Experience

Expert Level (7+ years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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