Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $67,000.00 - $92,400.00
Work Schedule
Day Shifts
Weekend Shifts
Fixed Shifts
Benefits
Travel paid to and from your assigned ship
room and board included
uniforms
Paid training
Well-equipped galleys
A stunning view every day
Job Description
American Cruise Lines is the largest U.S. cruise line, specializing in providing immersive travel experiences combined with exceptional service and world-class cuisine. With over 50 distinct itineraries along America's most breathtaking waterways—including regions such as New England, the Southeast, the Mississippi River, the Pacific Northwest, and Alaska—American Cruise Lines showcases the diverse beauty and history of the country aboard the finest ships in America. Renowned for its commitment to quality and guest satisfaction, the company strives to make every journey a memorable celebration of culture, history, and natural beauty. Their cruises highlight the unique stories of the United States in... Show More
Job Requirements
- Able to work 14 hours per day, 7 days a week while onboard
- Must pass a pre-employment drug test and background check
- TWIC (Transportation Worker Identification Credential) required
Job Qualifications
- 6-8+ years experience in full-service resorts, hotels, country clubs, or banquet settings
- ServSafe Manager Certification strongly preferred
- Strong leadership, communication, and training abilities
- Proven knowledge of FDA food safety standards and kitchen best practices
- Ability to manage multiple priorities under pressure
- A hands-on, collaborative, and detail-oriented approach to kitchen leadership
Job Duties
- Leading all meal preparation for guests and crew onboard
- Executing regionally inspired menus using fresh local ingredients
- Coaching and managing a galley team of 6-10 in a hands-on environment
- Ensuring kitchen operations meet FDA, sanitation, and safety standards
- Overseeing food inventory, portion control, and waste reduction
- Adapting quickly to last-minute changes while maintaining a calm, can-do approach
- Providing an unforgettable dining experience for every guest
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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