Executive Chef

St Petersburg, FL, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Salary

Rate:

Range $61,100.00 - $84,200.00

Work Schedule

Standard Hours

Benefits

Comprehensive medical coverage

Dental Insurance

Vision Insurance

life and disability coverage

flexible spending accounts

401(K) Plan with Match

Employee stock purchase plan

Fertility and family building benefits

Paid Time Off

Employee counseling services

Job Description

HCA Florida Largo Hospital is a distinguished healthcare provider committed to delivering exceptional medical care and support to its community. As part of HCA Healthcare, one of the largest healthcare organizations in the United States, HCA Florida Largo Hospital benefits from extensive resources and a strong commitment to employee well-being. The hospital emphasizes team member investment by dedicating up to 300 million dollars in programs over three years to empower and support their workforce. This reflects its focus on creating a supportive, growth-oriented environment where employees are valued and encouraged to develop professionally and personally.

The institution offers comprehensive benef... Show More

Job Requirements

High school diploma or GED
Three to five years experience in food service management preferred
Serve Safe Certification obtained within 60 days of employment
Culinary Certification obtained within 90 days of employment
Ability to communicate effectively with team members and management
Ability to maintain confidentiality of information
Ability to supervise and manage kitchen staff
Commitment to food safety and sanitation regulations

Job Qualifications

High school diploma or GED
Three to five years experience in Food Service Management preferred
Serve Safe Certification required within 60 days of employment
Culinary Certification required within 90 days of employment
Ability to communicate effectively with management, physicians and employees
Professional demeanor and confidentiality maintenance

Job Duties

Directly responsible for the food preparation for patients, the cafeteria, doctors’ dining room and any special requests
Develops and implements work standards, sanitation procedures, and personal hygiene requirements, consistent with Hospital rules, local, state, and federal regulations and food handling principles
Inspects food preparation and serving areas, equipment and storage facilities, observes the appearance and personal habits of staff to detect deviations and violations of current health regulations and orders corrective measures as necessary
Responsibility for physical assets including equipment and supplies used during shifts
Participates with the Director and Clinical Nutrition Manager in menu planning
Determines type and accurate quantity of foods to be prepared
Exhibits proficiency in culinary techniques
Performs all duties as assigned by supervisor in a cooperative and timely manner
Serves as a role model for the department and ensures the highest level of customer service at all times
Supervises and prepares breakfast, lunch, and dinner meals as well as special functions
Supervises Hot Production Staff, including hiring, training, counseling, and evaluating
Conducts regularly scheduled meetings with staff
Coordinates staff scheduling and assignments to ensure economical and timely food preparation
Practices and adheres to the Code of Conduct and Mission and Value Statement

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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