Executive Chef

Denton, TX, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Salary

Rate:

Range $66,800.00 - $92,100.00

Work Schedule

Standard Hours

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Retirement Plan

Employee Discounts

Professional Development

performance bonuses

Job Description

Aramark is a global leader in food services, facilities management, and uniform services operating in 15 countries worldwide. With a deep-rooted commitment to service and a mission to make a positive impact, Aramark proudly serves millions of guests every day by delivering high-quality culinary experiences and facilities solutions. Known for fostering talent development, professional growth, and an inclusive work environment, Aramark provides equal employment opportunities and promotes diversity across all its teams. At Aramark, employees are encouraged to pursue new challenges, nurture their passions, and achieve their fullest potential in a company that values community, innovation, and sustainability.

The E... Show More

Job Requirements

Requires at least 4 years of culinary experience
At least 2 years in a management role preferred
Requires a culinary degree or equivalent experience
Ability to multi-task
Ability to simplify the agenda for the team
Requires advanced knowledge of food profession principles and practices
Requires experience in managing people and problems
Requires oral, reading, and written communication skills

Job Qualifications

At least 4 years of culinary experience
At least 2 years in a management role preferred
Culinary degree or equivalent experience required
Ability to multi-task effectively
Ability to simplify agendas for the team
Advanced knowledge of principles and practices within the food profession
Experience in managing people and resolving problems
Strong oral, reading, and written communication skills

Job Duties

Ensure culinary production aligns with the Executional Framework
Ensure proper culinary standards and techniques for food preparation, production, presentation, and service
Manage the culinary team including chef managers and hourly staff to ensure quality in food presentation
Train and manage culinary and kitchen employees on best practice food production techniques
Coach employees to create a shared understanding of goals and methods
Reward and recognize employees for their contributions
Plan and execute team meetings and daily huddles
Maintain all staff records including training, shift checklists, and performance data
Develop and maintain effective client and guest relationships
Interact directly with guests daily
Aggregate and communicate regional culinary and ingredient trends
Deliver food and labor targets consistently
Focus on margin improvement and understand performance metrics, data, order, and inventory trends
Ensure efficient execution and delivery of all culinary products in line with the daily menu
Maintain food quality and safety in line with Aramark standards
Manage waste, standard menus, recipes, and ingredients through Operational Excellence fundamentals
Understand supply chain and procurement processes ensuring use of authorized suppliers
Implement and maintain compliance with Food Framework
Ensure accuracy in food consumption estimates for requisitions and purchases
Ensure proper operation and maintenance of kitchen equipment
Comply with all food safety, quality assurance, occupational safety, environmental safety policies, and applicable labor laws

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

You may be also interested in: