Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $100,000.00 - $115,000.00
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
401k
Vacation leave
sick leave
Team Member Travel Program
Job Description
The Wayfarer DTLA, a Tapestry Collection by Hilton, is a distinguished hotel located in the vibrant district of Downtown Los Angeles. As part of the prestigious Hilton portfolio, The Wayfarer DTLA offers guests a distinctive experience that blends the energy of urban living with exceptional hospitality standards. This hotel is known for its commitment to excellence, offering personalized services and unique amenities that attract both business and leisure travelers. The property's dedication to quality extends into every aspect of its operations, including its culinary offerings, which are designed to delight guests with inventive and carefully prepared dishes. The Wayfarer DTLA... Show More
Job Requirements
- High school diploma or equivalent
- Proven experience in a leadership role within a kitchen environment
- Ability to manage food costs and budgets
- Knowledge of health department regulations
- Strong organizational and planning abilities
- Excellent communication skills
- Ability to work flexible hours including weekends and holidays
Job Qualifications
- Proven experience as an executive chef or in a similar role
- Strong leadership and team management skills
- In-depth knowledge of culinary techniques and kitchen operations
- Ability to plan menus and cost food effectively
- Experience with inventory management and supplier relations
- Understanding of health and safety regulations
- Excellent communication and interpersonal skills
- Degree or certification in culinary arts preferred
Job Duties
- Maintain a friendly, cheerful and courteous demeanor at all times, while providing personalized service to restaurant and hotel guests
- Communicate effectively with guests and fellow team members
- Plan menus, cost them out, set up line requirements and staffing
- Review work schedules and plan/forecast accordingly with staffing needs and food production
- Estimate food requirements and order food from suppliers
- Maintain quality of food for both guests and employer: instruct cooking team members on the fine points of cooking
- inspect and taste all foods prepared before serving and adjust flavors and presentation as needed
- Equipment operation and maintenance: inspect the kitchen and walk-ins for satisfactory cleaning and equipment in need of repair
- Maintain sanitation standards through knowledge of health department standards and regulations
- Directly responsible for impacting food cost
- maintain food costs in line with budget
- accountable for the department P/L
- Attend all required meetings and communicate all information daily
- Provide assistance to other team members and departments to contribute to the best overall performance of the department, restaurant and hotel
- Perform other duties as assigned, requested or deemed necessary by management
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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