Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $78,200.00 - $107,700.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee assistance program
Professional Development
Flexible Schedule
Job Description
Sutter Health is a renowned network of health care providers dedicated to delivering comprehensive and compassionate medical services. Within this expansive system, Sutter Santa Rosa Regional Hospital (SSRRH) stands out as a leading medical institution focused on patient-centered care and advanced health services. This hospital combines modern medical technology with a strong commitment to community wellness, making it a pivotal health resource in its region. As part of Sutter Health, SSRRH offers an array of career opportunities characterized by professional growth, strong values, and a supportive work environment. The hospital is known for its emphasis on quality care, safety, and... Show More
Job Requirements
- Associate's degree in Culinary Arts or equivalent experience
- Chef certification or formal culinary training preferred
- Serve Save certified
- Certified Dietary Manager certification required
- at least 5 years of relevant experience
- strong leadership and motivational skills
- knowledgeable in food production and hospitality industry trends
- proficiency with Microsoft Office and food service software
- ability to maintain compliance with safety, sanitation, and regulatory standards
- capacity to train employees on food handling and safety
- good communication skills
- physical ability to meet job demands
- flexibility to work varied shifts including weekends
- ability to handle multiple tasks and adapt to changes
Job Qualifications
- Associate's degree in Culinary Arts or equivalent education or experience
- Chef certification or formal culinary training
- Serve Save certification
- Certified Dietary Manager credential
- minimum 5 years of recent relevant experience
- proven leadership ability
- skilled in instruction across culinary activities and change management
- strong customer service and marketing skills
- knowledge of food production and delivery processes
- proficiency in Microsoft Office and relevant food service software such as CBORD Food Service Suite
- understanding of HACCP guidelines
- effective communication skills with diverse groups
- ability to analyze data and instructions
- knowledge of food safety and sanitation procedures
Job Duties
- Manage and direct food production and food storage operations
- provide leadership and support in daily operational planning
- participate in planning and standardizing operational changes and cost-saving initiatives
- hire, schedule, and evaluate staff
- perform sanitation, safety, quality, and security checks
- ensure compliance with local, state, and federal regulations
- monitor all food service areas in absence of higher management
- collaborate on planning special functions and menus
- stay updated on industry trends and recommend changes
- oversee food purchasing operations
- assess and improve food production functions
- organize and design production documents and work processes
- implement quality service measures and correct issues
- monitor and adjust food production forecasting
- maintain inspection readiness for regulatory compliance
- manage disaster supplies
- reinforce proper food handling techniques and provide training
- ensure patient safety, privacy, and confidentiality
- design and implement patient and retail menus
- develop standardized recipes and presentation standards
- recruit, orient, supervise, and evaluate staff
- conduct staff meetings and training sessions
- assess staff competency and provide coaching
- assist in achieving financial goals
- deliver high customer service standards
- participate in patient and customer rounding and service recovery
- maintain department records and reports
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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