Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $80,000.00 - $85,000.00
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision
Life insurance
Disability insurance
Retirement Plan
Paid Time Off
holiday time off
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Paid parental leave
Personal Leave
Job Description
Bon Appetit Management Company is a prominent contract food service provider known for its commitment to great food and outstanding customer service. Unlike traditional corporate food service companies, Bon Appetit empowers its culinary staff to be creative and innovative, without relying on standardized recipes or central commissaries. This approach allows chefs to stay current with culinary trends and bring unique, cutting-edge dishes to their cafes. Operating as a restaurant company within the contract food service industry, Bon Appetit offers an environment where culinary professionals have the freedom to express their creativity, take calculated risks, and develop their skills in a... Show More
Job Requirements
- Associate degree or equivalent experience
- Minimum of three to five years of progressive culinary or kitchen management experience
- Hands-on chef experience
- Proficient with computers including Microsoft Office, Outlook, Email and Internet
- Ability to comply with health and safety regulations
- Excellent communication and leadership skills
- Ability to manage inventory and control food costs
Job Qualifications
- Associate degree or equivalent experience
- Minimum of three to five years of progressive culinary or kitchen management experience
- Extensive catering experience a plus
- Experience in high volume, complex foodservice operations desirable
- Institutional and batch cooking experience
- Hands-on chef experience
- Comprehensive knowledge of food and catering trends
- Proficient with computers including Microsoft Office, Outlook, Email and Internet
- ServSafe certified highly desirable
Job Duties
- Plan regular and modified menus according to established guidelines
- Follow standardized recipes, portioning and presentation standards
- Complete and utilize daily production worksheets and waste log sheets
- Taste completed meals to ensure quality
- Train kitchen staff in food preparation, safe handling, operation of equipment, food safety and sanitation
- Establish and maintain cleaning and maintenance schedules for equipment, storage and work areas
- Maintain inventory of food and non-food supplies within established guidelines
- Make decisions regarding utilization of leftover food products within company guidelines
- Comply with federal, state and local health and sanitation regulations
- Follow facility, department and company safety policies and procedures
- Participate in departmental meetings, staff development and professional programs
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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