Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $70,000.00 - $75,000.00
Work Schedule
Flexible
Benefits
Medical
Dental
Vision
vacation
personal day
sick pay
Holidays
Complimentary Meals
Bonus opportunities
Company paid life insurance
Team member discount program
401(k) Savings Plan with Company Match
recognition programs
Student Loan Refinancing
Tuition Reimbursement
Pet insurance
Employee assistance program
Emergency Financial Assistance
Job Description
Oakmont Management Group, based in Irvine, California, is a respected leader in the senior living industry, managing a portfolio of distinguished communities under the Oakmont Senior Living and Ivy Living brands. With communities situated across California, Nevada, and Hawaii, the company serves thousands of seniors, committed to creating an atmosphere that fosters family and community among team members, residents, and their families. Oakmont Management Group places a strong emphasis on meaningful relationships, understanding that these bonds lay the foundation for a rewarding life. Their dedicated team is carefully chosen for their expertise, previous experience, and passion for serving the elderly... Show More
Job Requirements
- the ability to learn, grow and evolve
- experience leading a full scratch kitchen as an executive chef, kitchen manager, or executive sous chef
- experience crafting seasonally curated and guest-focused menus
- ability to manage fixed food, labor, and product costs
- ability to lead a kitchen to execute flawless dishes in a timely manner
- ability to develop relationships with staff, guests, and residents
- passionate about service to others and creating exceptional food experiences
- must pass a criminal background check and health screening tests, including physical and TB tests
- willingness to comply with health guidelines including COVID-19 vaccinations and protective measures
Job Qualifications
- experience leading a full scratch kitchen as an executive chef, kitchen manager, or executive sous chef
- ability to craft seasonally curated and guest-focused menus
- strong leadership and team collaboration skills
- knowledge of managing food, labor, and product costs
- excellent culinary creativity and passion
- forward-focused approach to technology
- dedication to hospitality and service excellence
Job Duties
- lead culinary operations of a full scratch kitchen
- craft seasonally curated and guest-focused menus
- manage fixed food, labor, and product costs
- ensure flawless execution of dishes in a timely manner
- develop relationships with staff, guests, and residents
- leverage next-generation kitchen technology for innovative solutions
- create flexible and contemporary work environments
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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