Job Overview
Employment Type
Temporary
Full-time
Compensation
Type:
Salary
Rate:
Range $57,300.00 - $78,900.00
Work Schedule
Day Shifts
Weekend Shifts
Fixed Shifts
Benefits
Travel paid to and from assigned ship
room and board included
Uniforms Provided
Paid training
Well-equipped galleys
Stunning views
Job Description
American Cruise Lines is the largest U.S. cruise line dedicated to providing immersive travel experiences, exceptional service, and world-class cuisine while celebrating America's rich history and landscapes aboard the finest ships in the country. Specializing in over 50 unique itineraries that span America’s stunning waterways—including New England, the Southeast, the Mississippi River, the Pacific Northwest, and Alaska—American Cruise Lines offers travelers a remarkable way to explore the nation’s diverse regions from the comfort of a luxury cruise ship. With a reputation for personalized attention and high-quality culinary experiences, the company places a strong emphasis on ensuring that every journey is... Show More
Job Requirements
- Able to work 14 hours per day, 7 days a week while onboard
- Must pass a pre-employment drug test and background check
- TWIC (Transportation Worker Identification Credential) required
Job Qualifications
- 6-8+ years of experience in full-service resorts, hotels, country clubs, or banquet settings
- ServSafe manager certification strongly preferred
- Strong leadership, communication, and training abilities
- Proven knowledge of FDA food safety standards and kitchen best practices
- Ability to manage multiple priorities under pressure
- A hands-on, collaborative, and detail-oriented approach to kitchen leadership
Job Duties
- Lead all meal preparation for guests and crew onboard
- Execute regionally inspired menus using fresh, local ingredients
- Coach and manage a galley team of 6-10 in a hands-on environment
- Ensure kitchen operations meet FDA, sanitation, and safety standards
- Oversee food inventory, portion control, and waste reduction
- Adapt quickly to last-minute changes while maintaining a calm, can-do approach
- Provide an unforgettable dining experience for every guest
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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