Job Overview
Employment Type
Temporary
Full-time
Compensation
Type:
Salary
Rate:
Range $68,600.00 - $94,500.00
Work Schedule
Day Shifts
Weekend Shifts
Fixed Shifts
Benefits
Travel paid to and from your assigned ship
room and board included
uniforms
Paid training
Well-equipped galleys
Job Description
American Cruise Lines is the largest U.S. cruise line dedicated to providing immersive travel experiences, exceptional service, and world-class cuisine while showcasing America's rich heritage on the finest ships sailing the nation's breathtaking waterways. With over 50 unique itineraries spanning New England, the Southeast, the Mississippi River, the Pacific Northwest, Alaska, and more, the company offers travelers the opportunity to explore America in unparalleled comfort and style. Known for its commitment to quality and authenticity, American Cruise Lines has established a reputation for delivering memorable journeys that combine scenic beauty with exceptional onboard experiences.
The Executive Chef position aboard Am... Show More
The Executive Chef position aboard Am... Show More
Job Requirements
- Able to work 14 hours per day, 7 days a week while onboard
- must pass a pre-employment drug test and background check
- twic (Transportation Worker Identification Credential) required
Job Qualifications
- 6-8+ years experience in full-service resorts, hotels, country clubs, or banquet settings
- ServSafe Manager Certification strongly preferred
- strong leadership, communication, and training abilities
- proven knowledge of FDA food safety standards and kitchen best practices
- ability to manage multiple priorities under pressure
- hands-on, collaborative, and detail-oriented approach to kitchen leadership
Job Duties
- Leading all meal preparation for both guests and crew onboard
- executing regionally inspired menus using fresh, local ingredients
- coaching and managing a galley team of 6-10 in a hands-on environment
- ensuring kitchen operations meet FDA, sanitation, and safety standards
- overseeing food inventory, portion control, and waste reduction
- adapting quickly to last-minute changes while maintaining a calm, can-do approach
- providing an unforgettable dining experience for every guest
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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