Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $60.00 - $70.00
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Birthday and anniversary PTO
Tuition Assistance
Double pay on holidays
PTO accrual on DAY 1
Referral Bonus
free meal during shift
Loyalty Incentive
Employee Recognition Program
discounts
Pay Advance Program
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
401k
Flexible spending account
Job Description
Dial is a well-established senior living community dedicated to enhancing the lives of its residents through compassionate care and exceptional service. As a respected organization in the senior care industry, Dial prides itself on fostering a family-like atmosphere where team members and residents alike experience mutual respect and support. The company is committed to providing rewarding employment opportunities that offer both personal growth and professional development for those passionate about working with older adults. Dial’s workplace culture promotes continuous learning, teamwork, and recognition, making it an ideal environment for individuals who want to make a meaningful difference in the lives... Show More
Job Requirements
- 3+ years experience in a kitchen managerial position
- Culinary arts degree or related degree
- Experience in volume food production within a commercial kitchen
- Experience managing and leading staff
- Previous experience in working with older adults
Job Qualifications
- 3+ years experience in a kitchen managerial position
- Culinary arts degree or related degree
- Experience in volume food production within a commercial kitchen
- Experience and discipline in creating fine food for a multitude of palettes
- Experience managing and leading staff
- Previous experience in working with older adults
- Promote teamwork in providing services to residents
- Knowledge of state food-handling and kitchen regulations
- Operation of kitchen appliances and office equipment
- Conformity to state and local food code and health code regulations with an overall keen sense of sanitation and food safety
- Basic knowledge and understanding of business principles with regard to budgets, invoicing, inventory, acceptable hiring practices and marketing
- Knowledge and ability to use Microsoft Office products
Job Duties
- Prepare food daily as outlined on the weekly menu plan, being mindful of the seniors unique dietary needs
- Oversee all aspects of food preparation and service as outlined in menu plans
- Communicate openly and work intricately with various levels of team members, directing and training patiently, as needed
- Assist in monitoring staff and safe food handling procedures including but not limited to receiving of food, storage, preparation and proper cooling and reheating of all food products
- Ensure the success of outside marketing events, in-house marketing and activities and additional catering events as needed, must follow proper forms and paperwork protocol
- Must maintain portion control to meet budgetary requirements without skimping on portions, determine portion size through resident requests and requirements in meeting basic nutritional needs
- Responsible for quality food preparation and presentation, including creation, plating, and delivery
- Demonstrate sound judgment and creative problem solving where necessary
- Report any on-the-job injuries to the supervisor before the end of the work shift on the day the injury occurs
- Maintain confidentiality of verbal and written information pertaining to residents, team members, and community operations
- Effectively communicate with corporate dining services team
- Adhere to state and county regulatory compliance
- Other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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