Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $90,000.00 - $95,000.00
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision
Life insurance
Disability insurance
Retirement Plan
Flexible Time Off
Paid parental leave
holiday time off
Personal Leave
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Morrison Living, a prominent member of Compass Group USA, has a rich history of over a century, dedicated to delivering unparalleled hospitality and culinary experiences. The company has fostered community connections through dining, bringing people together one meal at a time. At the core of Morrison Living's mission is a commitment to exceptional service, culinary artistry, and the development of its greatest asset—the people. The company prides itself on its culture of care, training, and recognition that elevates both team members and customer satisfaction above the industry standard. This commitment has established Morrison Living as an industry leader and a... Show More
Job Requirements
- Associate degree or equivalent experience
- Minimum 5 years of culinary or kitchen management experience
- Extensive catering experience preferred
- Experience in high volume foodservice operations
- Hands-on chef experience required
- Proficient with Microsoft Office, Outlook, email, and internet
- Willingness to participate in client satisfaction programs
- ServSafe certification highly desirable
Job Qualifications
- Associate degree or equivalent experience
- Minimum 5 years progressive culinary or kitchen management experience
- Extensive catering experience
- High volume foodservice operation experience
- Hands-on chef experience
- Knowledge of food trends, production, sanitation, and cost control
- Computer proficiency including Microsoft Office and internet
- ServSafe certification preferred
- Ability to lead and develop a team
- Strong customer service skills
Job Duties
- Lead daily culinary production in meal preparation and presentation
- Ensure compliance with safety and sanitation standards
- Develop menus based on product availability and customer preferences
- Manage food purchasing, inventory, and cost controls
- Supervise and train kitchen staff
- Monitor food quality and consistency
- Handle customer satisfaction and respond to complaints
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
Loading...
We didn't receive the exact location for this job posting,
please contact the employer.
You may be also interested in:
Nearby Cities
Jobs By Filter