Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $70,000.00 - $75,000.00
Work Schedule
Flexible
Benefits
Medical
Dental
Vision
vacation
personal day
sick pay
Holidays
Complimentary Meals
Bonus opportunities
Company paid life insurance
Team member discount program
401(k) Savings Plan with Company Match
recognition programs
Student Loan Refinancing
Tuition Reimbursement
Pet insurance
Employee assistance program
Emergency Financial Assistance
Job Description
Oakmont Management Group, based in Irvine, California, is a recognized leader in the senior living industry managing a distinguished portfolio of communities under the Oakmont Senior Living and Ivy Living brands. With operations across California, Nevada, and Hawaii, the company serves thousands of seniors with a deep commitment to creating an atmosphere of family and community among team members, residents, and their families. Oakmont prides itself on fostering caring and meaningful relationships that are fundamental to a rewarding life. This approach, combined with a strong emphasis on excellence, joy, and laughter, distinguishes Oakmont’s senior living communities and drives their ongoing... Show More
Job Requirements
- the ability to learn, grow and evolve
- experience leading a full scratch kitchen as an executive chef, kitchen manager, or executive sous chef
- experience crafting seasonally curated and guest-focused menus
- the ability to manage fixed food, labor, and product costs
- ability to lead a kitchen to execute flawless dishes in a timely manner
- ability to develop relationships with staff, guests, and residents
- passionate about service to others and creating exceptional food experiences
- must pass a criminal background check and health screening tests, including physical and TB tests
- compliance with health and safety protocols related to COVID-19 or other communicable diseases as required by Oakmont management group
Job Qualifications
- experience leading a full scratch kitchen as an executive chef, kitchen manager, or executive sous chef
- proven ability to craft seasonally curated and guest-focused menus
- strong leadership and team management skills
- excellent knowledge of food safety and kitchen sanitation standards
- adept at managing food, labor, and product costs
- passion for culinary innovation and quality
- effective communication and interpersonal abilities
Job Duties
- lead and manage all kitchen operations to deliver high-quality cuisine
- develop and implement seasonal, guest-focused menus
- oversee food preparation ensuring adherence to quality and safety standards
- manage food, labor, and product costs effectively
- train and mentor kitchen staff to enhance skills and performance
- foster a collaborative and innovative kitchen environment
- leverage modern culinary technology to optimize kitchen workflows
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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