Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $70,000.00 - $75,000.00
Work Schedule
Standard Hours
Benefits
PTO
Vacation Time
Holidays
Medical insurance
Dental Insurance
401(k)
Employee assistance program
Job Description
Forefront Healthcare is a unique and specialized company dedicated to serving the full continuum of care with finely tailored, high-quality culinary and support services. They focus on elevating the patient and resident experience through outstanding foodservice and hospitality. As a recognized leader in the healthcare hospitality sector, Forefront Healthcare has achieved acclaim as the number one "Best Places to Work" award by Modern Healthcare, demonstrating their commitment to employee satisfaction and organizational excellence.
Forefront Healthcare is currently offering an exciting opportunity for an Executive Chef position at a senior living community located in New Orleans, LA. This community, known ... Show More
Forefront Healthcare is currently offering an exciting opportunity for an Executive Chef position at a senior living community located in New Orleans, LA. This community, known ... Show More
Job Requirements
- Education level as required for culinary and kitchen management roles
- Relevant experience in senior living culinary services preferred
- Strong leadership and team management skills
- Knowledge of dietary needs specific to healthcare populations
- Ability to maintain sanitation and safety standards
- Excellent communication and interpersonal skills
- Proficiency in using culinary and management software
- Capable of working in a fast-paced, dynamic environment
Job Qualifications
- Proven experience as an executive chef
- Strong understanding of various cooking methods, ingredients, equipment, and procedures
- Excellent record of kitchen and staff management
- Ability to handle emergency situations effectively and provide solutions
- Familiarity with industry best practices
- Proficiency with computer software programs including G-Suite, MS Office, restaurant management software, and POS
- An AS degree in arts or a related certificate is a plus
- Culinary experience of 3 plus years preferred
- Cooking experience of 3 plus years preferred
- Kitchen management experience of 3 plus years preferred
Job Duties
- Organize and direct the culinary team and management staff
- Assist in the preparation and design of all food and drink menus
- Collaborate with dietitians to create menus and offerings for residents
- Produce high-quality plates with attention to both design and flavor
- Ensure the kitchen operates efficiently, maintaining high-quality standards
- Lead and develop the culinary team, managing conflicts with resolution
- Manage and train kitchen staff, establish work schedules, and assess performance
- Order supplies to maintain proper inventory levels
- Comply with and enforce sanitation regulations and safety standards
- Maintain a positive and professional approach with coworkers and customers
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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