Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $70,000.00 - $80,000.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Mental wellness program
meal benefits
Fitness Discounts
401K with company match
Paid parental leave
Paid Time Off
company holidays
Life insurance
accidental insurance
long-term disability insurance
Job Description
We are a dynamic and growing restaurant group committed to creating authentic and inspiring dining experiences for the communities we serve. Our team is built on a foundation of shared values that bind us together despite our diverse backgrounds. These values include being authentic and humble, acting with integrity, bringing good energy, achieving as a team, delivering extraordinary results, and inspiring with hospitality. We believe that by living these values every day, we create a positive culture that not only supports our employees but also delights our guests through exceptional service and unforgettable meals.
The Executive Chef role... Show More
The Executive Chef role... Show More
Job Requirements
- 1 year of full-service restaurant kitchen manager experience or 3-5 years of service industry management experience
- internal candidates must be in good standing and free of performance issues within a 1-year timeframe
- associate's degree in culinary, hospitality, management, or business preferred
- state food handler's management certification
- combined work experience and education will be considered
Job Qualifications
- 1 year of full-service restaurant kitchen manager experience or 3-5 years of service industry management experience
- associate's degree in culinary, hospitality, management, or business preferred
- state food handler's management certification required
- strong leadership and team development skills
- excellent inventory management and financial tracking abilities
- exceptional communication and interpersonal skills
- ability to maintain high culinary standards and safety protocols
Job Duties
- Deliver an outstanding food experience that guests will remember as unique and fulfilling
- Provide direction, delegate, and trust in your culinary team to complete all prep work, adhere to recipe standards and follow cleanliness guidelines
- Be an inventory boss managing stock efficiently
- Ensure quality and safety of the product in all aspects of production, storage, and presentation
- Provide financial accuracy of sales, expenses, and inventory
- Mentor and develop leadership skills within your team
- Guide your team to make the right choices that build trust and achieve results
- Ensure shifts are staffed with skilled team members who understand their roles
- Communicate personal development pathways and responsibilities to your team
- Document issues to provide accountability
- Maintain a professional, supportive, respectful, and inclusive work environment
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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