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Senior Lifestyle

Executive Chef

Job Overview

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Employment Type

Full-time
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Compensation

Type:
Salary
Rate:
Range $72,200.00 - $99,500.00
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Work Schedule

Standard Hours
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Benefits

Health Insurance
Dental Insurance
Vision Insurance
Retirement benefits
short-term disability
long-term disability
Paid Time Off

Job Description

Senior Lifestyle is a respected company dedicated to enriching the lives of those they serve through a strong commitment to HEART values: Hospitality, Excellence, Appreciation, Respect, and Teamwork. As a leader in the senior living industry, Senior Lifestyle focuses on providing exceptional community environments where residents feel valued, cared for, and supported at every stage of life. The company upholds a culture of respect and collaboration among its employees, ensuring that the workplace fosters professional growth, recognition, and a strong sense of purpose. They emphasize the importance of mission-driven work, encouraging team members to embody organizational values in their daily... Show More

Job Requirements

  • 3+ years of experience working in a commercial kitchen environment or related certificate or degree
  • associate's degree in culinary related field preferred
  • Serv Safe or other required local, county or state certifications
  • organized and effective communicator
  • pride in quality and presentation of food
  • basic to advanced cooking knowledge
  • thorough understanding of food service techniques and requirements
  • strong management skills with a willingness to work harmoniously with staff
  • ability to switch tasks quickly

Job Qualifications

  • 3+ years of experience working in a commercial kitchen environment or related certificate or degree
  • associate's degree in culinary related field preferred
  • Serv Safe or other required local, county or state certifications
  • organized and effective communicator
  • pride in quality and presentation of food
  • basic to advanced cooking knowledge
  • thorough understanding of food service techniques and requirements
  • strong management skills with a willingness to work harmoniously with staff
  • ability to switch tasks quickly

Job Duties

  • Prepare meals from standardized recipes in accordance with order in a timely and attractive manner
  • set up food service line and workstations with needed condiments
  • ensure all condiments and garnishes are prepared and served appropriately
  • assist in recipe and menu development
  • coordinate prep for the following day's menu
  • lead pre-meal meetings with food servers to review daily menu details
  • assist with training new kitchen employees
  • ensure adequate culinary staff coverage each shift
  • assist with employee scheduling
  • assist with food ordering and inventory monitoring
  • keep stock rooms, coolers, and freezers clean and well-organized
  • maintain kitchen cleanliness and comply with health department codes
  • minimize food waste through storage and recycling techniques
  • manage and supervise kitchen staff including Sous Chefs, Cooks, and Utility Workers

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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