
Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $72,200.00 - $99,500.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Retirement benefits
short-term disability
long-term disability
Paid Time Off
Job Description
Senior Lifestyle is a respected company dedicated to enriching the lives of those they serve through a strong commitment to HEART values: Hospitality, Excellence, Appreciation, Respect, and Teamwork. As a leader in the senior living industry, Senior Lifestyle focuses on providing exceptional community environments where residents feel valued, cared for, and supported at every stage of life. The company upholds a culture of respect and collaboration among its employees, ensuring that the workplace fosters professional growth, recognition, and a strong sense of purpose. They emphasize the importance of mission-driven work, encouraging team members to embody organizational values in their daily... Show More
Job Requirements
- 3+ years of experience working in a commercial kitchen environment or related certificate or degree
- associate's degree in culinary related field preferred
- Serv Safe or other required local, county or state certifications
- organized and effective communicator
- pride in quality and presentation of food
- basic to advanced cooking knowledge
- thorough understanding of food service techniques and requirements
- strong management skills with a willingness to work harmoniously with staff
- ability to switch tasks quickly
Job Qualifications
- 3+ years of experience working in a commercial kitchen environment or related certificate or degree
- associate's degree in culinary related field preferred
- Serv Safe or other required local, county or state certifications
- organized and effective communicator
- pride in quality and presentation of food
- basic to advanced cooking knowledge
- thorough understanding of food service techniques and requirements
- strong management skills with a willingness to work harmoniously with staff
- ability to switch tasks quickly
Job Duties
- Prepare meals from standardized recipes in accordance with order in a timely and attractive manner
- set up food service line and workstations with needed condiments
- ensure all condiments and garnishes are prepared and served appropriately
- assist in recipe and menu development
- coordinate prep for the following day's menu
- lead pre-meal meetings with food servers to review daily menu details
- assist with training new kitchen employees
- ensure adequate culinary staff coverage each shift
- assist with employee scheduling
- assist with food ordering and inventory monitoring
- keep stock rooms, coolers, and freezers clean and well-organized
- maintain kitchen cleanliness and comply with health department codes
- minimize food waste through storage and recycling techniques
- manage and supervise kitchen staff including Sous Chefs, Cooks, and Utility Workers
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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