Job Overview
Compensation
Type:
Salary
Rate:
Range $73,200.00 - $100,800.00
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
competitive salary
Career development opportunities
Job Description
This opportunity is with a reputable restaurant that prides itself on delivering exceptional dining experiences through excellent service, quality food, and a clean and efficient operation. The restaurant is well-established in the community and is known for its commitment to customer satisfaction and staff development. Operating with a keen focus on maintaining profitability, the establishment ensures that each aspect of the kitchen and overall restaurant operations meets the highest standards. The company supports career growth and provides a collaborative environment where team members work collectively to achieve success.
The position of Kitchen Manager is pivotal in maintaining the daily operation... Show More
The position of Kitchen Manager is pivotal in maintaining the daily operation... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience in kitchen or restaurant management
- Strong leadership and communication skills
- Ability to manage financial reports and budgets
- Knowledge of food safety and sanitation regulations
- Experience with inventory management
- Ability to work in a fast-paced environment
- Strong problem-solving skills
- Excellent organizational abilities
- Commitment to maintaining a positive work environment
Job Qualifications
- Proven experience as a kitchen manager or similar role
- Excellent interpersonal and leadership skills
- Familiarity with restaurant profitability and operational efficiency
- Ability to train and develop staff effectively
- Strong knowledge of kitchen operations and food safety standards
- Experience in conducting interviews and staff evaluations
- Capable of managing inventory and supply processes
- Detail-oriented with strong multitasking abilities
- Ability to enforce safety and security protocols
- Committed to upholding company procedures and standards
Job Duties
- Communicates with assistant managers and restaurant staff of operational issues concerning the quality of service, cleanliness and efficient operations
- Ensures the timeliness of back of the house related financial and operational deadlines
- Monitors the profitability of the restaurant operations and acts upon deficiencies
- Identifies areas of need within the operation and corrects problems
- Assists in the development of all staff members to ready themselves and the company for future growth
- Hosts quarterly staff meetings within their area of responsibility
- Ensures all marketing responsibilities, deadlines and new programs are completed and in effect
- Performs monthly inventory within their area of responsibility
- Ensures the overall positive morale of the operation's staff
- Interviews every potential staff member in their area of responsibility within a multiple interview process
- Monitors the completion of and adherence to staff training program
- Ensures the safety and security of the restaurant and its staff by enforcing the safety and security procedures of the company
- Ensures proper ordering, receiving and handling of all food and restaurant supplies
- Ensures proper inventory level of all food and restaurant supplies
- All guests and staff members must be treated with dignity and respect
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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