Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $63,000.00 - $74,000.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Life insurance
short term disability
long term disability
Paid holidays
Paid vacation
401(k) with employer match
Free Meals
OnDemand Pay
Job Description
Resort Lifestyle Communities is a family-owned company with over twenty years of experience in providing all-inclusive, independent, resort-style senior living retirement communities for individuals aged 55 and over. With a commitment to creating vibrant, engaging, and supportive environments, Resort Lifestyle Communities has established itself as a leader in senior living across the nation. Their headquarters are located in Lincoln, Nebraska, and the company is rapidly expanding, reflecting their dedication to quality and service excellence in the retirement living industry.
The opportunity to join Resort Lifestyle Communities as an Executive Chef is a unique and exciting role that combines culinary e... Show More
The opportunity to join Resort Lifestyle Communities as an Executive Chef is a unique and exciting role that combines culinary e... Show More
Job Requirements
- High school diploma or equivalent (GED)
- Ability to secure ServSafe Manager Certification within two weeks of employment
- Must be 18 years of age or older
- Basic computer skills
- Previous leadership experience in culinary preparation and cooking preferred
- Data entry experience preferred
Job Qualifications
- Previous leadership experience in culinary preparation and cooking preferred
- High school diploma or equivalent (GED) required
- Culinary degree or other higher education preferred
- Basic computer skills required
- Data entry experience preferred
- Ability to secure ServSafe Manager Certification within two weeks of employment
- Must be 18 years of age or older
Job Duties
- Create a rotating menu based on resident choices and feedback
- Make meal times a special experience for residents and guests
- Utilize different cooking styles ensuring appealing food presentation
- Receive and incorporate instant daily feedback from residents
- Support recruitment, selection, scheduling, and training of culinary and dining team members
- Uphold the company core values of respect, kindness, compassion, honesty, and service excellence
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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