Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $39.57 - $59.35
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Disability insurance
Employee assistance program
Professional development opportunities
Job Description
Sutter Health is a renowned healthcare organization committed to delivering exceptional patient care through its comprehensive medical services and compassionate approach. One of its facilities, the Sutter Santa Rosa Regional Hospital (SSRRH), offers a robust environment for healthcare professionals and support staff, dedicated to excellence in both clinical and operational functions. As part of the larger Sutter Health network, SSRRH provides a broad spectrum of services including inpatient, outpatient, emergency, rehabilitation, and specialty care. The hospital is known for its patient-centered culture, which integrates advanced medical technology with personalized care and community involvement. With an emphasis on innovation and continuous... Show More
Job Requirements
- Associate's degree in Culinary Arts or equivalent education/experience
- Chef certification or formal culinary training
- Serve Safe certification
- Certified Dietary Manager credential
- Minimum of five years recent relevant experience
- Ability to lead and motivate staff
- Skills to instruct in culinary activities and manage change processes
- Strong customer service and marketing skills
- Experience with shared profit and loss accountability
- Proficiency in Microsoft Office and relevant food service software such as CBORD Food Service Suite and Micros
- Knowledge of food safety standards including HACCP
- Strong written and verbal communication skills
- Ability to interpret various forms of data and instructions
Job Qualifications
- Associate's degree in Culinary Arts or equivalent education/experience
- Chef certification or formal culinary training
- Serve Safe certification
- Certified Dietary Manager credential
- Minimum of five years recent relevant experience
- Ability to lead and motivate staff
- Skills to instruct in culinary activities and manage change processes
- Strong customer service and marketing skills
- Experience with shared profit and loss accountability
- Proficiency in Microsoft Office and relevant food service software such as CBORD Food Service Suite and Micros
- Knowledge of food safety standards including HACCP
- Strong written and verbal communication skills
- Ability to interpret various forms of data and instructions
Job Duties
- Manage and oversee food production and purchasing operations
- Assess and improve food production functions, service, and cleanliness
- Organize and design production documents and work processes
- Ensure implementation of quality service measures and resolve quality issues
- Monitor food production forecasting to increase accuracy and reduce waste
- Ensure compliance with county, state, and federal safety regulations
- Manage disaster supplies and maintain inspection readiness
- Train staff on proper food handling techniques
- Design and implement patient and retail menus with production staff training
- Develop standardized recipes and presentation standards
- Recruit, hire, orient, schedule, supervise, and evaluate food production and storeroom staff
- Conduct staff meetings and in-service training
- Assess staff competencies and provide coaching and corrective actions
- Assist in achieving financial goals related to food production
- Deliver high customer service standards and satisfaction
- Participate in patient and customer rounding and provide service recovery
- Maintain department records, reports, and files as required
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in: