Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $64,400.00 - $88,700.00
Work Schedule
Flexible
Day Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
401k retirement savings with company match
Paid Time Off
Paid holidays
Job Description
Our company is a renowned hospitality group known for its commitment to delivering exceptional dining experiences to guests. With a legacy built on quality, professionalism, and a passion for gastronomy, we have established ourselves as a leader in the culinary and hospitality industry. Our reputation is grounded in a dedication to excellence both in food preparation and customer service, making us a sought-after employer for culinary professionals looking to build a rewarding career in a dynamic environment. We pride ourselves on fostering a culture of teamwork, innovation, and continuous improvement, ensuring that every guest enjoys a memorable dining experience.Show More
Job Requirements
- Bachelor's degree in Culinary Arts preferred or equivalent level of experience
- Minimum 3-4 years of experience as an Executive Chef
- Minimum 1 year of supervisory experience required
Job Qualifications
- Bachelor's degree in Culinary Arts preferred or equivalent level of experience
- Minimum 3-4 years of experience as an Executive Chef
- Minimum 1 year of supervisory experience
Job Duties
- Oversee and execute a variety of dinner shifts throughout the week
- Ensure staffing levels are maintained and adjusted to meet and exceed guest needs
- Hire, train, motivate, and schedule kitchen staff
- Provide direction to team members by coaching, counseling, and providing feedback on job performance
- Lead and coordinate a high-performing kitchen team that will consist of 20-25 stewards per shift
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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