Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $102,000.00 - $112,000.00
Work Schedule
On-call
Day Shifts
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee wellness programs
Career development opportunities
flexible scheduling
Job Description
Friendship Village Tempe is a prestigious retirement community located in Tempe, Arizona, known for its commitment to excellence and compassionate care. As an upscale establishment, Friendship Village Tempe offers a vibrant and supportive environment where residents enjoy a rich lifestyle filled with numerous amenities, engaging activities, and outstanding services. This community values individuality, fosters meaningful relationships, and embraces creativity, making it a sought-after destination for seniors seeking comfort, security, and an active social life. The organization prides itself on a culture of hospitality, where staff and residents come together to build a home-like atmosphere characterized by warmth, respect, and collaboration.... Show More
Job Requirements
- Culinary degree preferred
- ServSafe certified or willingness to become certified within 30 days
- Minimum 10 years experience in executive culinary roles
- At least 7 years experience in large-scale catering
- Over 5 years experience managing multiple dining venues
- Strong leadership and communication skills
- Knowledge of food safety and sanitation regulations
- Proficiency with Windows software and food production systems
Job Qualifications
- Culinary degree preferred
- ServSafe certified or able to obtain within 30 days
- 10+ years experience as an Executive or Executive Sous Chef in high-volume operations
- 7+ years of large-scale catering experience
- 5+ years of multi-venue management
- Strong leadership, organization, and communication skills
- Understanding of measurements and conversions
- Proficient with Windows based computer programs, computerized food production systems, and online ordering platforms
- Comprehensive knowledge of local, state, and federal food safety and sanitation regulations
Job Duties
- Oversee all food preparation, cooking, and baking across multiple dining venues
- Create and execute diverse menus from fine dining to café-style meals
- Lead and mentor kitchen staff with a focus on teamwork and excellence
- Ensure compliance with all food safety, sanitation, and quality standards
- Manage inventory, ordering, budgets, and vendor relations
- Collaborate with the Director of Dining Services on menu planning and innovation
- Maintain a spotless kitchen and promote a culture of hospitality and professionalism
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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