Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $100,000.00 - $120,000.00
Work Schedule
Flexible
Benefits
Medical
Dental
Vision
Life insurance
Disability insurance
Retirement Plan
Paid Time Off
Paid parental leave
holiday time off
Personal Leave
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Wolfgang Puck Catering is part of the renowned Wolfgang Puck brand, a leader in the hospitality and culinary industry known for its innovative approach to catering and culinary excellence. With a legacy rooted in passion and creativity, Wolfgang Puck Catering delivers world-class dining experiences and event services to a diverse clientele. The company operates with a strong commitment to recruiting individuals who share a passion for hospitality and are dedicated to providing exceptional service. Emphasizing a culture of mentorship and career development, Wolfgang Puck Catering fosters an environment where employees can grow and advance within the organization. This company thrives... Show More
Job Requirements
- Culinary degree or equivalent experience required
- Minimum 5 years of progressive leadership experience in fine dining, catering, or high-volume operations
- Proven success managing full-scratch kitchens
- Exceptional organizational and leadership skills
- Strong financial acumen
- Passion for guest service and developing culinary talent
- Ability to manage multiple service styles simultaneously
- Knowledge of food safety standards and sanitation practices
Job Qualifications
- Culinary degree or equivalent experience
- Minimum 5 years of progressive leadership experience in fine dining, catering, or high-volume operations
- Proven success managing full-scratch kitchens with strong emphasis on quality, consistency, and presentation
- Exceptional organizational and leadership skills
- Ability to manage multiple service styles simultaneously
- Strong financial acumen with experience meeting food and labor cost targets
- Passion for guest service and innovation
- ServSafe certification or equivalent preferred
Job Duties
- Lead all culinary operations for the Houston Space Center cafe and catering divisions, ensuring excellence in quality, presentation, and hospitality
- Develop seasonal, full-scratch menus that reflect Wolfgang Puck's signature style while incorporating fresh, local ingredients and sustainable practices
- Oversee production for daily cafe service, private events, and large-scale corporate or VIP functions, ensuring seamless coordination and flawless execution
- Drive financial results through effective food cost management, labor planning, and accurate inventory control
- Collaborate with sales and event teams to create bespoke culinary experiences tailored to the occasion
- Recruit, train, and mentor a diverse team of culinary professionals, cultivating a culture of creativity, craftsmanship, and accountability
- Maintain the highest standards of food safety, sanitation, and workplace organization
- Partner with the Wolfgang Puck Culinary and Marketing teams to roll out new initiatives and signature programs
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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