Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $61,600.00 - $84,800.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Medical
Dental
Vision
Life insurance
401(k)
short-term disability
long-term disability
Birthing parent plan
Paid parental leave
paid bereavement leave
cell phone stipend
Paid sick leave
Job Description
SSA Group is a renowned company specializing in providing integrated services such as dining, retail, admissions, and more for zoos, aquariums, museums, and other cultural attractions across the United States. With over 50 years of experience, SSA Group has established itself as a leader in enhancing revenue opportunities for its partners. The organization is deeply committed to pillars of sustainability, inclusivity, and innovation, aiming to transform the cultural attraction industry by offering customized solutions that go beyond standard best practices. Built by families for families, SSA Group operates with a profound sense of dedication and love, ensuring that every guest... Show More
Job Requirements
- Strong interpersonal and communication skills, including the ability to articulate to our client, Resident Area General Manager and HQ personnel
- Proven leadership skills with an understanding of the importance of team building and development, while fostering partnerships
- Exceptional problem solving and decision making skills combined with the ability to be organized
- Demonstrates financial management, merchandising, analytical, planning and leadership skills
- Demonstrates the ability to remain flexible in a fast-paced environment
- Computer knowledge and skill level for basic office functions
- Physical ability to stand for extended periods and to move and handle boxes (35lbs) as necessary to operation, which entails lifting, and perform all functions as set forth above
- Ability to work varied hours and days, including nights, weekends and holidays, as needed
Job Qualifications
- Five years chef experience in high volume restaurant, country club, catering or cultural attraction venue
- Culinary arts degree
- ServSafe certified
- Knowledge of HACCP
- Strong interpersonal and communication skills
- Proven leadership skills
- Exceptional problem solving and decision making skills
- Demonstrates financial management, merchandising, analytical, planning and leadership skills
Job Duties
- Interview, hire, evaluate, reward, and progressively coach kitchen personnel as appropriate
- Develop culinary training programs for food production employees and serve as a culinary resource to promote quality food services
- Train kitchen personnel in safe operating procedures of all equipment, utensils, and machinery, as well as food production principles and practices
- Assist General Manager with accurate forecast of weekly and monthly sales as necessary
- Direct and coordinate the work of production and dish room staff
- Maintain a close relationship with the client’s staff to ensure a positive working relationship
- Manage employees in accordance with State and Federal labor laws
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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