Executive Chef

Camden, NJ, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Salary

Rate:

Range $69,900.00 - $96,300.00

Work Schedule

Standard Hours

Benefits

Health Insurance

Dental Insurance

Vision Insurance

Life insurance

Paid Time Off

401k Retirement Plan

wellness programs

Job Description

The Sheraton Valley Forge is a premier hotel owned and operated by Wurzak Hotels, an independent franchisee that operates separately from Marriott International, Inc. As a distinguished property located in the dynamic region of Valley Forge, this hotel is currently undergoing a remarkable transformation. The extensive renovation includes a completely redesigned restaurant and bar, state-of-the-art meeting and event spaces, a modern fitness center, a breathtaking lobby redesign, and a brand-new club lounge. These enhancements position the Sheraton Valley Forge as an upscale destination for both leisure and business travelers seeking luxurious accommodations and exceptional service.

Wurzak Hotels as a franchisee ... Show More

Job Requirements

bachelor’s degree in culinary arts or related field preferred
minimum 5 years experience as executive chef in hospitality or upscale dining
proven track record in managing high-volume kitchen operations
excellent leadership and interpersonal skills
ability to develop innovative menus
strong organizational and budgeting skills
willingness to work flexible hours including weekends and holidays

Job Qualifications

5+ years experience as an executive chef in a high-volume hotel or upscale restaurant
proven expertise in menu development and banquet/event culinary services
strong leadership and team management skills
knowledge of food cost management and budgeting
excellent creativity and passion for food presentation
ability to thrive in fast-paced and dynamic environments
strong communication and collaboration skills

Job Duties

lead the culinary team to deliver creative and consistent food quality
develop innovative menus for banquet and catering services
manage food costs and control budget to maximize profitability
mentor and train kitchen staff to maintain high performance standards
collaborate with event and hotel departments to ensure exceptional guest experiences
oversee kitchen operations to comply with health and safety regulations
implement quality control and ensure timely delivery of all food services

Job Qualifications

Experience

Expert Level (7+ years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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